KARE-KARE

Kare-Kare is a type of Filipino stew with a rich and thick

peanut sauce. The traditional recipe is composed of ox tail.
There are instances wherein both ox tripe and tail are used.
The vegetable components of the dish are string beans,
eggplant, bok choy, and banana blossoms. Lightly browned
toasted ground rice is used to thicken the sauce .

CHICKEN ADOBO
Chicken Adobo is a type of Filipino chicken stew. Chicken
pieces are marinated in soy sauce and spices, pan-fried, and
stewed until tender. The dish gained popularity because of
its delicious taste and ease in preparation.

DAING
Daing is a Filipino term which refers to a vast category of
marinated or salted sun-dried fish. Depending on the region and
the technique, daing can be produced with various types of fish
that may differ in texture and moisture levels. Marinated or
dried fish is used in numerous Filipino dishes as an ingredient,
side dish, topping, or a condiment which gives flavor to various
stewed or stir-fried dishes.

GINISANG AMPALAYA AT ITLOG

Ginisang Ampalaya at Itlog is a Filipino dish of stir-fried bitter
gourd, tomatoes and egg usually served as breakfast or as a side
dish. Simple vegetable recipes like this are a comfort meal to
most of the Filipinos who are out of their teenager years.
 CHOP SUEY
Chop Suey is a stir-fried vegetable dish that is cooked with
meats such as chicken and pork. Shrimp and seafood can
also be added. This chop suey recipe is special because it
has almost every ingredient present. Chicken, pork,
shrimp, and boiled quail eggs were all included in the
recipe, along with fresh veggies.

PINAKBET
Pakbet or pinakbet is a popular vegetable dish that originated
from one of the northern provinces of the Philippines, Ilocos.
The vegetables used on this dish are usually grown in the
back yard of every villager and are available almost all year
long. Bitter Melon, eggplant, okra, and string beans are just
some of the vegetables that make-up this delightful dish.
Pakbet is cooked in a clay pot called “Palayok” and Anchovy
sauce (bagoong isda) is used to add flavor.