My top 20

Favorite Foods
Hello!
I am Jayvie Matias
2

I am here to show you my

favorite foods
1 Dinuguan
The term Dinuguan come
from the word dugo which
means blood. It is similar to a
Singapore dish, pig's organ
soup. The only difference is it
does not have vegetables in it.
2 Bopis
Bopis is a piquant Filipino dish of
pork or beef lungs and heart
sautéed in tomatoes, chilies and
onions. This spicy Filipino dish
has Spanish origins, but the
meaning in its original language,
and even region of origin, are
now lost.
3 Dinakdakan
This interesting dish is made-up
of boiled and grilled pig parts, in
which ears, liver, and face or
mascara are the most commonly
used.
4 Kinilaw na
Tuna
Tuna Kilawin or Kilawing Tuna is
a Filipino dish wherein cubed
fresh tuna is mixed with vinegar,
lemon, or calamansi and chilled
until the fish is gradually cooked
by the vinegar or citrus juices.
5 Sisig
Sisig, the Filipino street food of
chopped pig parts and chicken
livers tossed with a spicy and sour
dressing
6 Lechon Baboy
the entire pig or piglet is stuffed,
glazed, and slowly spit-roasted
over coals. The most coveted part
is the crispy, golden brown skin,
which tops the tender meat that
melts in one's mouth.
7 Nilagang Baka
Nilagang baka is a traditional
soup originating from the
Philippines. Although there are
many variations, it's usually
prepared with a combination of
onions, beef broth, cubed beef,
baby bok choy, cabbage,
plantains, potatoes, celery, star
anise, salt, and pepper.
8 Laing
Nilagang baka is a traditional
soup originating from the
Philippines. Although there are
many variations, it's usually
prepared with a combination of
onions, beef broth, cubed beef,
baby bok choy, cabbage,
plantains, potatoes, celery, star
anise, salt, and pepper.
9 Ginataang
Langka
Ginataang langka, is a Filipino
vegetable stew made from unripe
jackfruit in coconut milk and
spices. The dish includes a wide
variety of secondary ingredients
like seafood, meat, and other
vegetables.
10 Binagoongang
Baboy
Binagoongan is a Filipino method
of cooking where meat and/or
veggies are cooked with
"bagoong" sometimes called
"alamang", a condiment made of
fermented fish or shrimp paste.
11 Bistek

Bistek, also known as bistek

tagalog or karne frita, is a Filipino
dish consisting of thinly-sliced
beefsteak braised in soy sauce,
calamansi juice, garlic, ground
black pepper, and onions cut into
rings.
12 Ginataang
Alimango
Ginataang Alimango is a simple
crab recipe cooked with coconut
milk and squash that has a
deliciously creamy and spicy take.
13 Kare-Kare

Kare-kare is a Philippine stew that

features a thick savory peanut
sauce. It is generally made from a
base of stewed oxtail, beef tripe,
pork hocks, calves' feet, pig's feet
or trotters, various cuts of pork,
beef stew meat, and occasionally
offal.
14 Bagnet

Bagnet, locally also known as

"chicharon" in Ilocano, is a Filipino
dish consisting of pork belly boiled
and deep fried until it is crispy.
15 Pastil

Pastil, or pastel, is a Filipino

packed rice dish made with
steamed rice wrapped in banana
leaves with dry shredded beef,
chicken, or fish.
16 Halo-Halo

Halo-halo is a favorite Filipino

dessert or snack because it is cold
and refreshing, perfect for beating
the tropical heat that exists almost
year round in the Philippines.
17 Ensaymada

Ensaymada are Filipino style

brioche topped with softened
butter, sugar and grated cheese
18 Leche Flan

Leche Flan is the Filipino variation

of Creme Caramel. Even though
the name is literally translated as
Milk Flan, it is actually a heavy
custard made from condensed
milk.
19 Adobo

dish of fish or meat usually

marinated in a sauce containing
vinegar and garlic, browned in fat,
and simmered in the marinade.
20 Mang Inasal Pork
Sisig
The Mang Inasal sizzling meaty
sarap Pork Sisig is made of a
generous serving of flavorful,
tender and juicy pork chunks with
yummy crunchy chicharon and
tangy white onion.