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Nutrition Plan
Meal Time Item Quantity Preparation / Remarks
Early Morning 7:00 AM warm water + lemon + honey 1L + half lemon + 2tspn half an hour before meal one
NOTES
* ALWAYS EAT 75% OF YOUR HUNGER
* VAJRASANA AFTER MEALS
*USE ONLY MUSTARD OIL AND COW DESI GHEE TO COOK
* MUSTARD OIL FOR PULSES AND COW DESI GHEE FOR VEGETABLES & GRAINS
* PRACTICE DIAPHRAGMATIC BREATHING FOR 10 MINS BEFORE SLEEP
* GOLDEN RULE - EAT ONLY WHEN HUNGRY AND AFTER 30-45 MINS WHEN HUNGER INITIATES
* 8-10 HOURS OF NOCTURNAL(NIGHT) SLEEP IS MUST
* FRUIT FASTING ONCE A WEEK IS MUST PINEAPPLE JUICE, PAPAYA, BANANA, CLEAR SOUPS- ROOM TEMPERATURE ANY SEASONAL VEGETABLE JUICE WITHOUT PULP ( sendha namak should be
consumed )
HOW TO MAKE ALMOND MILK ?
TAKE 30 OVERNIGHT SOAKED ALMONDS + 2 MUNNAKA PEEL + ELAICHI + KHANNC / MISERY THEM OFF GRIND IT OR CRUSH IT TO A FINE PASTE WITH 3-4 KALI MIRCH MIX IT WITH 250 ML FRESH
WATER AND FILTER IT WITH COTTON CLOTH PRE AND POST TRAINING 20 MINS PRE300 ML FRESH WATER DURING WORKOUT300 ML MILD COLD FRESH WATER