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PRANZ: 13-15:00
1. 180g carne gatita + 2 felii paine(60g) + 300g salata
2. 180g carne + 2 felii paine + 200g garniture slaba (1 lg ulei)
3. 240g fasole/naut + 1ceapa (1lg ulei) + 2 felii paine
4. 75g telemea light (Hochland)/1 lg ulei +300g salata + 3 felii paine
17:00:
1. 350g fruct
2. 350g fruct
3. 300g fruct
4. 400g fruct
CINA:
1. 100g carne + 1 castron ciorba 350-400g + 1 felie paine (30g)
2. 1 castron ciorba + 2 felii paine + 150g fruct
3. 100g carne + 1 felie paine + 200g garnitura slaba
4. 300g mancarica scazuta (garniture slaba) + 2 felii paine
5. 120-130g ton + 300g salata suc propriu+1 lg ulei + 1 felie paine
6. 170-180g bulgarasi branza + 2f paine+1fruct/ 200g mamaliga
7. 350g lapte/iaurt + 40g cereal simple (fulgi ovaz) + porumb
SanoVita