Professional Documents
Culture Documents
3
Design and Development of Services
IT as competitive environment
Service encounter
New Services during COVID-19
• Mirror, Mirror on the wall
• Mirror, a home-workout business, was snapped up
by Lululemon, a maker of snazzy yoga pants, for
$500m. Mirror makes body-length wall-mounted smart
screens through which exercisers can interact online
with buff personal trainers live or on-demand. The
pandemic has been a boon for the high-end fitness
industry. But once gyms reopen it remains to be seen
whether people will still splash out $1,500 for one of
Mirror’s screens, or just plod and puff on a treadmill.
• 4th July, The Economist, Business World 2020
Service System Design
Comprised of
Facility Quality
Managerial
Design Capacity &
Demand
Service system elements which form a blueprint to communicate the service concept to
customers and employees
Agenda- Learning outcomes
• New service development
• Approaches to service design
• Role of information and IT in services
• Other sources of growth of services
New Service development
• Why companies should develop new services?
or Innovate continuously
• Challenges in Innovation
• Is it same as innovation in manufacturing
companies?
Challenges in service innovation
• may not use specific resources in the form of
R&D
• may be are not result of deliberate activity at
all
• recognized only a posteriori as they emerge in
the process of service provision on the basis of
customer’s specific needs
• difficult to realize on the job innovation
A new service is defined as an offering not previously available to the customers.
Service Innovation
Design
Development
Service Blueprinting (G. Lynn Shostack)
• How to translate the new service developed
based on subjective ideas into reality?
• Capture service delivery system in a visual
diagram
• Flowchart of all transactions constituting
service delivery process
• First step in developing a service process
structure – Positioning into competitive
market
Line of Interaction
Line of Visibility
Indirect customer
Direct customer contact Direct customer contact
contact
No customer
Customer
interaction
interaction
(Self-service)
Actual recipient of service
• Service can be processed on the customer’s
body physically
• Service can be performed on the customer’s
property or on the goods
• Service can be seen as information processing
where service is performed utilizing some
customer’s data
Generic Approaches to Service Design
• Production-line
• Limit Discretion of Personnel
• Division of Labor
• Substitute Technology for People
• Standardize the Service
• Customer as Coproducer
• Self Service
• Smoothing Service Demand
• Customer Contact
• Degree of Customer Contact
• Separation of High and Low Contact Operations
Production line approach
Routine services, controlled environment and
consistent quality
• Limit Discretion of Personnel
– Standardized routine services
– Consistency in service performance
• Division of Labor
– Divide job into group of simple tasks
• Substitute Technology for People
• Standardize the Service
– Limited service options
– Opportunities for predictability and preplanning
Contact personnel
Customer
or machine
What we have learnt
• New service development- Innovation
• Service design system
• Service delivery process
• Information and Technology
• Service encounter