Professional Documents
Culture Documents
- LETTUCE
- TOMATO
- GREEN BELL PEPPER
- CUCUMBER
- OLIVE OIL
- CARROTS
PROCEDURES:
PREPARE ALL INGREDIENTS
WASH AND CUT GREENS
ARRANGE SALAS PLATES ON WORKTABLES PLACE BASES OR UNDERLINERS ON ALL
PLATES.
ARRANGE BODY OF SALAD ON ALL PLATES
GARNISH ALL SALAD
REFRIGEIRATE UNTIL SERVICE
DO NOT ADD DRESSING TO GREEN SALADS UNTIL SERVICE OR THEY WILL WILT