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INGREDIENTS:

- LETTUCE
- TOMATO
- GREEN BELL PEPPER
- CUCUMBER
- OLIVE OIL
- CARROTS

PROCEDURES:
 PREPARE ALL INGREDIENTS
 WASH AND CUT GREENS
 ARRANGE SALAS PLATES ON WORKTABLES PLACE BASES OR UNDERLINERS ON ALL
PLATES.
 ARRANGE BODY OF SALAD ON ALL PLATES
 GARNISH ALL SALAD
 REFRIGEIRATE UNTIL SERVICE
 DO NOT ADD DRESSING TO GREEN SALADS UNTIL SERVICE OR THEY WILL WILT

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