This document is a midterm examination for a TLE 10 class at Inopacan Parish Academy Inc. in Inopacan, Leyte. It contains questions testing students' knowledge of cooking, eggs, vitamins, minerals and types of cereals. The exam has sections for identification, true or false, matching, fill in the blanks and an essay question asking students to explain the principles of cooking meat in at least 5 sentences. It provides spaces for students to write their name, date, teacher and score. The high level information is that this is a midterm exam covering various topics related to home economics and nutrition.
This document is a midterm examination for a TLE 10 class at Inopacan Parish Academy Inc. in Inopacan, Leyte. It contains questions testing students' knowledge of cooking, eggs, vitamins, minerals and types of cereals. The exam has sections for identification, true or false, matching, fill in the blanks and an essay question asking students to explain the principles of cooking meat in at least 5 sentences. It provides spaces for students to write their name, date, teacher and score. The high level information is that this is a midterm exam covering various topics related to home economics and nutrition.
This document is a midterm examination for a TLE 10 class at Inopacan Parish Academy Inc. in Inopacan, Leyte. It contains questions testing students' knowledge of cooking, eggs, vitamins, minerals and types of cereals. The exam has sections for identification, true or false, matching, fill in the blanks and an essay question asking students to explain the principles of cooking meat in at least 5 sentences. It provides spaces for students to write their name, date, teacher and score. The high level information is that this is a midterm exam covering various topics related to home economics and nutrition.
Direction: Identify what is being ask in each of the following statement. Choose your answer from the box NAME: _________________________ DATE: _________ and write it on the space provided. TEACHER _______________________ SCORE: ________ EGG VIT.K ZINC VIT. A IODINE IRON SELINIUM
COOKING PHOSPHORUS
_________________1. It is one of the survival skills that each of us
should learn. V. ESSAY 7. The egg is ________if it flows at the surface of the water. 1. Explain the principles of cooking meat. At least 5 sentences. a. fresh b. not fresh c. older (5pts.) 8. Fresh eggs have _____________that make them sink at the bottom. a. more air b. less air c. no air ___________________________________________________ 9. _________have more air that penetrates in the shells and makes ___________________________________________________ them buoyant. ___________________________________________________ a. fresh eggs b. old eggs c. brown eggs ___________________________________________________ 10. The shell of the egg is ________which allows air to penetrate into ___________________________________________________ it. ___________________________________________________ a. thin b. thick c. porous C. 9 TYPES OF CEREALS 1. 2. 3. 4. 5. 6. 7. 8. 9.