created multiple inventions and time polar bears, penguins and multiple technology that had made our lives easer, spices will extinct because of the absence like the simple machines, that are the bases for all technology and inventions we have today or maybe internet that is a worldwide service that can provide us of artic floor, that is the main habitat of entertainment, knowledge and many more more than 80. things. But also, with all this creations and inventions came pollution, extinction and global warming, that would be our spices. Also, some other consequences of cause of extinction if we do not do global warming that today we can see are something. climate change that creates an imbalance in the seasons that can be a mortal problematic to plant and animal species Thanks to Scientifics now we know what all around the world. global warming is and how does it work. This global phenomenon refers to an increment in the temperatures of ours earth atmosphere that can cause multiples Now, so we can understand in deep this consequences that can be irreversible, like problematic we need to know how it the melting of the icebergs that would works, as we all know our planet has an produce the approaching the 90%of the atmosphere that helps the planet sweet water in our earth and at the same maintaining an adequate temperature for time will increase the water levels of our life in earth. This atmosphere is made seas that will create multiple tsunamis in conformed by the so-called greenhouse the coasts of all continents, at the same. gases that has the capacity of reflect heat to the surface of our planet, so when the Also, this sanitary emergency had led us, sun radiates rays o heat the is reflected by to depend more on than in any time of the the ground and the ozone layer do not let internet, I e as we cannot leaf our homes this ray of heat escape so our planet can we started to study and working by zoom have a temperature of optimum so life can and other platforms that can give us the flourish. But from the industrial possibilities of communicating with our revolution in 1760 humanity had created families and friends to interact with them, more than 50% more greenhouse gases I T technologies are right now one of the than our planet needs like the CO2, NO keys that our society use to keep working. and CH4 that now of been exposed to the het rays do not let any heat escape, creating an imbalance in the heat we receive and the heat we need.
Recently Our world is trespassing a very
difficult time. This pandemic has made that now all persons prefer to be in their houses and as a consequence o f this we can see that our environment had improve in a massive way. In some rural zones we can see that the air is pure, and it is not contaminated, lakes and rivers had recovered their color and got rift of trash, now we can se that animals are getting into the cities and that our atmosphere is clearly. Thanks to this pandemic we could see that if we stop contaminating a polluting the earth can get recovered and that global warming can stop. Apa -Are the Effects of Global Warming Really ↑ Leavitt, H. J., y Whisler, T. L. (1958), that Bad?. (2021). Retrieved 18 March 2021, «Management in the 1980s», Harvard Business from https://www.nrdc.org/es/stories/tan- Review, 11 nocivos-son-realmente-efectos- calentamiento-global ↑ Butler, Jeremy G., «A History of Information The Arctic & Global Warming. (2021). Technology and Systems», University of Retrieved 18 March 2021, from Arizona, consultado el 2 de agosto de 2012 https://www.greenpeace.org/usa/arctic/issues /global-warming/#:~:text=Global%20warming ↑ Fiol Roig. «Tecnología de la información. %20is%20causing%20Arctic,world %20warmer%20as%20a%20result. Conceptos básicos.». Consultado el 9 de abril de 2015. Tecnología de la información. (2021). Retrieved 18 March 2021, from ↑ Hilbert, Martin; López, Priscila (1 de abril de https://es.wikipedia.org/wiki/Tecnología_de_l a_información 2011), «The World's Technological Capacity to Store, Communicate, and Compute «La diferencia entre TI y TIC». Consultado el 9 Information», Science 332 (6025): 60-65, de abril de 2015. doi:10.1126/science.1200970, consultado el 10 de septiembre de 2013