CN_____________

Form CAP 03-0206

INTERNAL QUALITY AUDIT REPORT

I. NAME OF OFFICE Bread and Pastry Production NC II

II. ADDRESS CNVS, Brgy. Cabalquinto, Calubian, Leyte

III. NAME OF AUDITEE Frelyn Mae G. Dillo

IV. DESIGNATION Instructor I

V. DIVISION Instructional

VI. DATE OF AUDIT January 18, 2022

VII. SUBJECT OF AUDIT Program Implementation

VIII. OBJECTIVES OF THE AUDIT To determine whether the program implementation of

Bread and Pastry Production NC II is in accordance
with the CNVS Quality Manual
IX. DOCUMENTS AUDIT
CONDUCTED AGAINST Quality Manual

X. FINDINGS:

Areas for Improvement

Workshop ceiling needs improvement

CNVS Document No. QAC-IQA-08-13-005

QS Internal Audit Procedure Issued by: CNVS Date: 2-10-06
SYSTEM
Revision: 000 Page 10 of 12
XI. PROPOSED CORRECTIVE ACTIONS (INCLUDING TIME SCALES PER AREA OF
IMPROVEMENT)

Workshop ceiling needs improvement

XII. Observations
Strength/s Weakness/es
Sufficient supplies and materials Lacking equipment is too expensive
Well-organized workshop
Trainer’s requirements are updated

Confirmed: Prepared by:

FRELYN MAE G. DILLO DINDO N. MENDOZA ARNEL P. VALENZONA

Signature Over Printed Name Signature Over Printed Name Signature Over Printed Name
(Auditee) (Head of Area Audited) (Auditor)
Instructor I VIS-Designate Casual

________________ ________________
Date Date

CNVS Document No. QAC-IQA-08-13-005

QS Internal Audit Procedure Issued by: CNVS Date: 2-10-06
SYSTEM
Revision: 000 Page 10 of 12