Professional Documents
Culture Documents
SULIT
NAMA
TINGKATAN
olmoEgulsrion h a proc.ss ro maintain lic osmolic conc@rnlion olfie bodv fluids' when $e
con entolion is l@ iou rhc kidneys ubdorb les water i o lh. bl@d and a large amouni of
woler is excr.led in lhc uinc ousi;g dil e unne, lo incMe lhe concdtntion back to nomal.
wlEn rh. qmoric @DeDr6lion of b;dy fluids is lm high, 6oE wte' is Esb$tued ed qc*s
ol soltrls is excEled ro Educe thc body fluid @ncentErion aeai. brck lo t@d
Peng dakawolatuttu ialah Mtu prcs6 nueetu!*t" tzpekatan 6hdk ceeir badan. APabila
tepetatan encat r dah. einjol;e,tctut s,n a s.rikit at ke ddlM dotoh ddn baata* dn
dtl nuh dalM air tmine d;.rebobku ;ir kaciry cdit, untt* Mingkttkon kepekaton kenbali
ndtul. Apabila kepetatD .M6it cmn badon Mngat tincgi, baryaL air diseruP tedtla dan
bukbiha bah@krlarutdihtnuhutakdqstu sk kip.t tM ecdit Ladan l@nbali noml.
An €xpedhdt was cdied oul ro ltudy th. osmrcSd,Iid p@ess after dd.ki.g distilled wdd .nd
Lh. efecl otr lhc une prcduccd. One srud.nr ws chcfl a Lhe subj.d ofsrudy. He dr I li.t
I
r1000(mJ oldisiJled wrrer d imnedh.ely h'r wn. dd Mued. Hs uine 6 aSlin
's6ll4Led
coll€ded for evey 30 hirut s for 2 hos, The 6ulr! of the qpenmmt m shoM in Tsblc l.
Satu eksp*rker .tlialan*ar urtut aekaji peng\nolawalatumr selepry heninu sit sutinA dan
rsan k atas air iPnci^e yong.lihdtlta"- S.orang palatu diptlih tebaqdi s,bj.A lajian seliau
qtaud I litqtt@0cn toisultnAd.,de,g *gmair t ad,g dihlnptl don disukd- ten ing
dlludpul laEi ptiap 30 nihlt tdoM2jm KeputBan etlpeti@ disnjuk*o" dalm Jo.lu4l ^r
L
0 60 90 120
{a) Conpl.le Table I by srarinE Oe votuEe of uri.e cou.cled .t 0 hinure sn.l .Ery
30 minut€s !ft.r drinling I lilr€ ofdisiucd Mler.
Leng*apkan JodM! | dehgan dratrlon i.ipadu ait kencing
laag .!it unputtan pa.la
O) (i)
0 tuini! dan ptiap 30 ni n ele4s n inw I litq ai stirs,
Ob*mton I
Pemfiatian t:
P @rsl
a)
T.ble 2
tl ma*sl
,)
(e) (i) Bts.d on Tabh I, consrtuct a robl. 6nd r$rd thc rcsnlls of the expcdmcnt qhi.h
iocludc thc lolloNine aspecls:
Ee t8arkq Joduol t. biru Mtt jadral dan lcM kput6an eh'?eriden ini ! s
neliputi 6pek-ospe* beil t:
gsph pap€t
a
Lnld;kdr tutu gaf garb@ itipad! ait l@ncinsrdBdk *4tu1b, nelM nN di
a$ ten8 gafrong disediakan di halatun 7.
t3 natsl
t3 tutahl ,)
(iii) Bced on the sdph daM ia (e) (ii), *ale tlie cloe.s of lbc volw or uiE
collerd bet*€e. ihe lim 0 lo 60 oi@t6.
Exphi, you m*r.
Bent8utah soI rans .libld! htan (e\ lii), ryotak r p.tubahaa Bipa.tu dit
keminE ldng dihMpulk n ohtc4 Mo 0 nin*a @ nihit
r@skz, jawpan ada.
a
L5lB t)2017 HTkCDbDPSBPSK SULIT
FB:SBPI GO PENG(O FFICIAL)
SI]I,IT 4551/l
(g) Table 3 shoss th€ chbnd. cone.rBtion if, thc uine ooll@tcd al ime 0' 30' 60' and 90
minutcs afie, dri.Ii.g rhe distillcd water.
Jdduol 7 ncrunJN;r kepetotdr tloidL di ddlan dn knci,| vong ditunp'lkz'
padt
n6a O,30.60,d 90 i\it sekp8 minun ait luling
cllo;-d.co@ndidd"n1
Ke @ *t t a n *r an dd lqt c tL
0
0.91
60 0.J9
90
Table 2
Ja.1@12
PEdi.! th. .hlo.id. @ocalr.li@ h lhe uirc coueted at lim 120 miNte.
Ranalkan kepetutai klonda di dalM air tctuinq tong difuhtpul P.dd naa 120 ni,it,
fuanEk n iNapa, anda.
List all lhe drinling wter e@rding to the volMe ol watcr mbsorb.d in lhe ki.hcrB
ano l0 mitruks. The rclm of the w.rs drdl ue lhe s5m.
SNruikan tu@ ait ninutun bed$okdn isiPatu an vans disqdP senulo dl dolan
sinial telept 30 ninit- Isipods ai. ,ong dininutu adoldh nn4
Hish.sl
t3 m!*sl
it
Vilamin C is d scorbic did. Villnin C is pEsfl in frui$ dd olhd foods, Th. vihmin C is verv
sensirire ro h€! IlSh! rn, Md skons slkali Mosl virdin C is 161 du.g h.ar ral'1le i'
lood
p'@srin8 lik boi-lin& @kine, .nd- srnlisotio, of f@ds. Thc loss of vibmi, c is l6s at loN
rcmpcEtue. As th. ti@ of hdting inc6B, lhc loss of yitamir C itcMd t@.
vitmi C idldh 6id bkotbik vitonin tlohd broh-b@han da, nskuan lai"' vitanin C
C terdapot
weat t^itd*zplra haba, cahora, udara, dan alk^li tuat. Keb rot r vitanin C hilanq sNtu
ruvdtu ndbd ddiM penpdesdn nolnntu tePeni Pe,.lidih , tutud1. daa Pdb d' da*anll
fetilangh fiahin C adaloh lararE pado suhu erddh. lpa\lo n6o Peddnasan kerirgkd
*.hilang@ itanin Cjusa tu t neninekat.
By using mlenab nd .ppdtus lvrihblc ii tlE laboEtory, plan D dpcrienr lo investiSate ihe
eftur ofh.0t on tne virani, C conie,t ii Ali juhe.
Deagan eaeBunattn batun dtn runs ysng tqd^pat di .lsldk nahnal, turang soto ersPqin
urtuk Nngkdji t6a" habo *e alat kandagd vita in C.li dalokjo btuh
l7 ffitcl
Itl Mkahl
Tle marks allocated for .ach $estior or sub-par! ofa qu€stio, de shoM in bEckets.
Ma ah taag diperuatukkad bos tetiap soolan atou teqar stulan dirunjuuan.latan
7. If you wish ro change you arEwer, crcs out the mser th.t you have done. Then \l1iG
doM the new mswer
Jika a.da he"dak netuk jawapM, batatkan jNapan r@c teta, dibaat. Kehudim
tulh jawapan Wg baharu-
l0 Tie ihe lircd eswer pape$ togBlhr with this q@stion paper ed hmd in at the end of
lkot kertos jawpan beryods belsahcsa a k 6 saalan ini dan te8h*an kpa.la
pensaws pepetik@t pa.la a*hh pep*i*sadn.