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August 30, 2022 by brooke Leave a Comment

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These dairy free brownies are a rich chocolatey brownie using oil instead of butter.
Their chewy, fudgy and come together so easily!
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 Dairy free brownies are such a delicious treat to bake without compromising on flavor
and texture. They're so simple to make, you'll never want to use a box mix again.

W H Y YO U W I L L LOV E T H E S E
CHEWY AND FUDGY- These brownies have such a good texture.
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 EASY TO MAKE- These brownies come together in just a few minutes with some
basic ingredients.

DAIRY FREE- Using oil instead of butter allows for these to be loved by anyone who is
avoiding dairy.

I N G R E D I E N T N OT E S
Flour- If you have a scale weighing your flour will be best to keep these extra
fudgy.

Cocoa Powder- I prefer to use dutch process, but whatever you have works
great.

Oil- I love using coconut oil, but any neutral oil can be used.

Eggs- Allow eggs to come to room temperature before starting.

Chocolate Chips- Make sure they are dairy free if you need them to be.

Salt Flakes- I love the addition of salt on my baked good. It helps enhance the
chocolate flavor and balances the sweetness.

all the ingredients to make dairy free brownies.

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 ST E P B Y ST E P I N ST R U CT I O N S
STEP ONE: Preheat oven to 325 F. Line a 8x8 pan with parchment paper and spray.

STEP TWO: In a medium bowl whisk together flour, cocoa powder, salt and baking
powder. Set aside.
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 STEP THREE: In another medium bowl mix together oil, both sugars, eggs and vanilla
until light and smooth. Whisk in dry ingredients.

wet ingredients adding dry ingredients.

STEP FOUR: Fold in chocolate chips if using them. Pour batter into prepared pan and
smooth the top.

STEP FIVE: Bake for 25-30 minutes or until a toothpick inserted in the middle comes
out clean. Sprinkle with flaked sea salt. Allow brownies to cool completely before
serving.
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 brownies in pan before baking. dairy free brownies after baking.

EXPERT BAKING TIPS

I have given both cups and grams as measurements. Grams will be more precise,
especially when measuring flour. If you don’t have a kitchen scale, no problem! Just
lightly spoon flour into your measuring cup to insure its not packed in there. Light and
fluffy is the key.

Allow your brownies to cool completely before cutting into them. This will help them
set up properly.

To get a clean cut on brownies use a plastic knife, or run your metal knife in warm
water between cuts.
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 FAQ

Can these be made gluten free?

Yes, you can sub in a gluten free flour to make these gluten and dairy free.

Can this recipe be doubled?

Yes, you can double this recipe and bake in a 9x13 pan. You will need to add more
time to bake up.

Do I have to add chocolate chips?

No, chocolate chips do not need to be added. You are welcome to omit, or sub with
nuts, toffee bits, peanut butter cups or anything that sounds good.

dairy free brownies cut into squares and the corner piece moved away.
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 STO R I N G A N D F R E E Z I N G
Dairy free brownies are great for staying fresh on the counter. Just store them in an
airtight container or wrap well with plastic wrap and they’ll last for 3-4 days.

FREEZING

If you want to prepare these ahead of time you can just wrap the whole pan well in
plastic wrap and freeze until needed, or take them out of the pan, cut them and place
in ziplock bags. You can also freeze any leftovers and they will stay fresh for up to 3
months. Just set them out and allow them to get to room temperature before serving.

The whole pan of dairy free brownies cut into squares.

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 The whole pan of dairy free brownies cut into squares.
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 OT H E R DA I RY F R E E R E C I P E S TO T RY :
Biscoff Mug Cake

Chocolate Peanut Butter Protein Shake

Easy Almond Coconut Granola

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag

me and comment below if you make them and love them as much as I do. 

Make sure to leave a star review below!

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 Dairy Free Brownies
brooke

These dairy free brownies are a rich chocolatey

brownie using oil instead of butter. Their chewy,
fudgy and come together so easily!

4.80 from 10 votes

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PREP TIME COOK TIME

10 mins 25 mins

COURSE CUISINE
Dessert American

SERVINGS CALORIES
16 207 kcal

INGREDIENTS   US Customary Metric   1x 2x 3x

1 cup all-purpose flour

⅔ cup cocoa powder
¾ teaspoon salt
1 teaspoon baking powder
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 ½ cup neutral or coconut oil
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tablespoon vanilla
½ cup dairy free chocolate chips optional
flaked salt for topping

INSTRUCTIONS  
1. Preheat oven to 325 F. Line a 8x8 pan with parchment paper and spray.
2. In a medium bowl whisk together flour, cocoa powder, salt and baking powder.
Set aside.
3. In another medium bowl mix together oil, both sugars, eggs and vanilla until
light and smooth. Whisk in dry ingredients.
4. Fold in chocolate chips if using them. Pour batter into prepared pan and
smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out
clean. Sprinkle with flaked sea salt. Allow brownies to cool completely before
serving.

NOTES
I have given both cups and grams as measurements. Grams will be more precise,
especially when measuring flour. If you don’t have a kitchen scale, no problem!
Just lightly spoon flour into your measuring cup to insure its not packed in there.
Light and fluffy is the key.

You can also make these gluten free by using a GF flour. Cup4cup is my favorite
one to use.

To get a clean cut on brownies use a plastic knife.

NUTRITION
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 Calories: 207kcal Carbohydrates: 31g Protein: 3g
Fat: 10g Saturated Fat: 7g Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 1g Trans Fat: 0.003g Cholesterol: 23mg
Sodium: 147mg Potassium: 82mg Fiber: 2g
Sugar: 22g Vitamin A: 34IU Calcium: 37mg
Iron: 1mg

KEYWORD
dairy free brownies

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HI! I'M BROOKE,

Welcome to the
SALTED sweets! I
am a self-taught
baker, dessert lover,
and mom of three. My hope is to
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 share my love language of sweet
and simple baked goods with you.
More about me...

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