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MEHDIPATNAM BRANCH
SR CHEMISTRY IMP QUESTIONS
SR.CHEMISTRY WEIGHTAGE
TS
S.N O UNIT LAQ SAQ VSAQ
1 SOLID STATE 1 3
2 SOLUTIONS 1 3
A) ELECTRO CHEMISTRY
3 1 1
B) CHEMICAL KINETICS
4 SURFACE CHEMISTRY 2 2
5 p-BLOCK ELEMENTS
GROUP – 15 1 1
GROUP – 16 1
GROUP – 17 1 1
GROUP – 18 1
d and f – BLOCK ELEMENTS AND
7 3 1
COORDINATION COMPOUNDS
8 BIOMOLECULES 1 2
6. How are XeF2 , XeF4 and XeF6 prepared? Explain their reaction with water? Discuss their structures.
SOLUTIONS (SAQ’s)
1. What is relative lowering of vapour pressure? How is it useful to determine the molar mass of solute?
2. State Raoult’s law. Vapour pressure of water at 293K is 17.535mm. Hg calculate the vapour pressure of the
solution at 293K when 25g of glucose is dissolved in 450g of water.
3. What is meant by positive deviations from Raoult’s law and how is the sign of ∆ mix H related to positive
deviation from Raoult’s law ?
4. What is meant by negative deviation from Raoult’s law and how is the sign of ∆ mix H related to negative deviation
from Raoult’s law?
5. Define mole fraction. A solution of sucrose in water is labelled as 20% w/w. What would be the mole
fraction of each component in the solution?
6. A solution of glucose in water is labelled as 10% W/W. What would be the molarity of the solution?
7. State Raoult’s Law
8. How are XeF2 and XeF4 are prepared? Give their structures.
11. Explain the reaction of the following with water a) XeF2 b) XeF4 c) XeF6
BIOMOLECULES (SAQ’s)
1. Discuss the structure of glucose on the basis of its chemical properties.
2. Write the importance of carbohydrates.
3. Explain the denaturation of proiteins?
SOLUTIONS (VSAQ’s)
1. Define the term solution.
2. Define molarity.
3. Calculate the molarity of a solution containing 5gm of NaOH in 450ml solution?
4. Define molality.
5. Calculate the molality of 2.5gm of chanoic acid (CH3COOH) in 75gm of benzene.
6. Define mole fraction.
7. Calculate the mole fracation of H2SO4 in a solution containing 98% H2SO4 by mass?
8. State Raoult’s law and give its two limitations?
9. State Henry’s law?
10. Define osmotic pressure?
11. What are isotonic solutions? Give example.
12. What is relative lowering of vapour pressure?
13. What are colligative properties, give example?
14. Calculate weight of Glucose required to prepare 500ml of 0.1M solution.
15. What is ebullioscopic constant (Kb)?
16. What is cryoscopic constant (Kf)?
17. What are ideal solutions? Give example.
SURFACE CHEMISTRY (VSAQ’s)
1. What is Gold number?
2. What is the general difference between soap and detergent chemically?
3. What is Tyndal effect?
4. What is Brownian movement?
5. What is protective colloid?
6. What is Hardy – Schulze’s law?
7. What is critical micelle concentration (CMC) and Kraft temperature (TK)?
8. What is peptization and dialysis?
9. Sky appears blue in colour. Explain.
10. What is electro osmosis and electrophoresis?
11. Define flocculation value.
12. Define occlusion?
13. What is adsorption? Give one examples.
14. What is absorption? Give one examples.
15. What are lyophilic and lyophobic sols? Give one example for each.
16. What are micelles? Give one example.
17. Given examples of colloidal system of i) liquid in solid ii) gas in solid?
GROUP – 15
1. Nitrogen molecule is highly stable – why?
2. NH3 forms hydrogen bonds but PH3 does not – why?
3. NO is paramagnetic in gaseous state but diamagnetic in liquid and solid states. Why?
4. Give the disproportionation reaction of H3PO3?
5. PH3 is a weaker base than NH3 Explain?
6. Nitrogen exists as diatomic molecule and phosphorus as P4 – why?
7. What is inert pair effect?
8. Ammonia is a good complexing agent – Explain with an example.
GROUP – 17
1. What happens when Cl2 reacts with dry slaked lime?
2. Bond dissociation enthalphy of F2 is less than that of Cl2 – Explain?
3. Electron gain enthalphy of fluorine (F2) is less than that of Cl2 – Explain.
4. HF is liquid while HCl is a gas – Explain.
5. What is aqua regia? Write its reaction with gold and platinum.
6. Write the reactions of F2 and Cl2 with water?
7. Compare the bleaching action of Cl2 and SO2.
8. Explain the structure of ClF3?
9. Describe the molecular shape of I 3− ?
BIOMOLECULES (VSAQ’s)
1. What is Z witter ion? Give an example.
2. What are essential and non – essential amino acids? Give one example for each.
3. Write any one method of preparation of glucose. Write the equation.
4. What are amino acids? Give two examples.
5. What are proteins? Give an examples.
6. What are globular proteins? Give examples.s
7. What is glycogen? How is it different from starch.
8. What are the hydrolysis products of (i) sucrose and (ii) lactose
9. What is denaturation ? Give an example.
10. How are proteins classified with respect to peptide bond?
11. What are fibrous proteins? Give examples
12. What are reducing sugars?
13. What are anomers?
ORGANIC CHEMISTRY (VSAQ’s)
1. Compare the acidic strength of acetic acid, chloroacetic acid, benzoic acid and phenol.