Professional Documents
Culture Documents
Macro- and microelement contents of five medicinal plants (Taraxacum officinale Weber, Eucalyptus
globulus Labill, Plantago lanceolata L., Matricaria chamomilla L. and Mentha piperita L.) and their
infusions were evaluated by the combined use of x-ray fluorescence (WDXRF and EDXRF, bulk raw
plants) and inductively coupled plasma (ICP-MS and ICP-AES, infusions) techniques. The analytical
methods allow the determination of 17 elements (Na, Mg, Al, Si, P, S, K, Ca, Ti, Mn, Fe, Cu, Zn, As, Rb,
Sr, and Pb) both in plants and in the infusions. The use of XRF techniques offer a good multielemental
approach for the rapid quality control of bulk raw plant materials whereas ICP techniques are well suited
for the analytical control of infusions in order to ascertain the nutritional role of medicinal plants and the
daily dietary intake. Copyright 2005 John Wiley & Sons, Ltd.
In the present work, we determined the content of macro- radiation. The primary beam from the x-ray tube impinges
and microelements in raw bulk products of five medicinal on a secondary target, which emits almost monochromatic x-
plants commonly used in Spain. Infusions of the same plants radiation. This monochromatic radiation beam is then used to
were also analyzed for the elements determined in the bulk excite the atoms of the sample. ASi(Li) detector with 80 mm2
plant. active area, 8 µm beryllium window and 150 eV resolution
The common procedures for chemical analysis of plant at 6.4 keV detects the characteristic radiation emitted by the
tissues are atomic absorption spectrometry (AAS), induc- elements present in the sample. The spectra were evaluated
tively coupled plasma mass spectrometry (ICP-MS) and ICP using the fundamental parameters method.
atomic emission spectrometry, (ICP-AES). These techniques
require the total digestion of sample by using strong reactants ICP-MS
such as HCl, H2 SO4 , HNO3 or HF, which may lead to prob- We use a VG-Fisons Plasmaquad PQ2 ICP mass spectrometer
lems of contamination and some errors due to incomplete under common operating conditions with an excitation
solubilization and evaporation. Obviously, sample prepara- power of the plasma of 1350 W, flow-rate of plasma gas
tion is the crucial first step in the analysis of herbs. Moreover, 14 l min1 , flow-rate of nebulization gas 0.8 l min1 , baseline
the chemical method for matrix destruction depends on the of the background below 10 cps, sample aspiration time 180 s
sample chemistry and the elements to be analysed, with the and measurement time 15 s with threefold repetition.
result that several methodologies8 – 13 have been proposed for
plant digestion. ICP-AES
For all these reasons, in this work we carried out the We used a Thermo Jarrell Ash Iris Advantage ER/S
elemental analyses of plants by means of XRF techniques: instrument with an échelle grating and CID detector of
wavelength- dispersive (WD) and energy-dispersive (ED) 512 ð 512 pixels, concentric nebulizer and cyclonic spray
XRF. Techniques using XRF have been successfully applied chamber. In analysis, the excitation power of the plasma
to the elemental composition of plants14,15 in many differ- was 1150 W, nebulization gas flow-rate 0.65 l min1 and
ent aspects including contamination,3,5,16 agriculture,4,17 – 19 measurement time 15 s with threefold repetition.
forestry6,20 and the elemental chemistry of medicinal herbs
and their extracts.21 – 24 Sampling and pretreatment for WDXRF–EDXRF
Analyses of plant infusions were carried out by means analysis
of ICP-MS (trace elements) and ICP-AES (major elements), Five species of commercial medicinal herbs traditionally used
owing to the aqueous nature of the extracts. The infusions in Spain were studied (Table 1): Taraxacum officinale Weber,
were performed by the use of high-purity water (Milli-Q Eucalyptus globulus Labill, Plantago lanceolata L., Matricaria
type) as a method to avoid contamination by the extractant. chamomilla L. and Mentha piperita L.
Samples of these medicinal plants were dried at 60 ° C
for 24 h, powdered to pass a No. 180 sieve, according the
EXPERIMENTAL indications of the WHO7 for quality control of medicinal
Equipment and instrumental conditions plant materials, and stored in a oven at 60 ° C prior to
WDXRF pelletization.
Samples were analysed using a commercial WDXRF spec- Medicinal herbs and plants are ideal samples for analysis
trometer (Bruker S4 Explorer), equipped with an Rh anti- by XRF for all elements except those having atomic number
cathode x-ray tube (50 kV, 20 mA), four analyser crystals <10. XRF allows the direct analysis of the sample giving
(OVO–B, OVO-55, LiF[200] and PET), sealed proportional the simultaneous measurement of the elements present
counter for light element detection and a scintillation counter in vegetable samples. The specimen preparation for the
for heavy elements. Analyses were made in helium atmo- determination of trace elements in plants is easy and rapid,
sphere to avoid signal losses by air absorption. The recorded as only pelletization with 20 t weight pressure of dried and
spectra were evaluated by the fundamental parameters finely ground plants is needed.25 However, the time between
method using the software linked to the equipment. pelletization and analysis should be as short as possible in
order to avoid deformation of the flat surfaces of the pellets,
EDXRF as pointed out previous work.17,18,25
The spectrometer used in this work is based on a three-axial Considering the morphology of plant powder and the
geometry that reduces the background by polarization of the capacity to be compacted together, the manufacture of a
Copyright 2005 John Wiley & Sons, Ltd. X-Ray Spectrom. 2005; 34: 213–217
Elemental analysis of medicinal plants by XRF and ICP 215
pellet can hardly be done without addition of a binder. heated and maintained at 70 ° C in a heating bath having a
Following recommendations and details from previous continuous agitation mechanism. Weighed samples of 5 g of
work,17,18,25,26 we prepared a powder pellet by mixing 2 g of each plant were added to the beakers and maintained for
plant powder with 0.2 g of pure wax (Hoechst Cridust wax) 120 min. Finally, the infusions were filtered by using 0.45 µm
and homogenising the mixture by using an agate mortar. Millipore cellulose ester filters and transferred into 50 ml
These prepared samples were pressed at 20 t for 120 s to volumetric flasks.
obtain a cylindrical pellet 40 mm in diameter.
RESULTS AND DISCUSSION
Infusion preparation Tables 2 and 3 list the macro- and microelements determined
Depending of the objectives of the work, several different in bulk plants by WDXRF and EDXRF. Nine macroelements
methodologies have been proposed for the study of herbal (Na, Mg, Al, Si, P, S, K, Ca and Ti), five microelements
infusions and plant extracts. A good compilation of method- (Mn, Fe, Cu, Zn, As) and three non-essential elements (Rb,
ologies used for this purpose was given by Huie,11 reporting Sr and Pb) in the five medicinal plants previously reported
modern extraction procedures. However, for the purpose of were determined. In the tables are also reported some basic
quality control methodologies we had to apply a method statistics [mean, minimum, maximum, standard deviation
reproducing the preparation used in traditional medicine for and coefficient of variation (CV)] in order to gain a better
oral intake but fixing the parameters involved in the process understanding of the reported plant chemistry. The CV
(temperature, time and water quality). In this respect, several (standard deviation vs mean ratio, expressed as a percentage)
groups have proposed different conditions to obtain clean has been reported as a way to express the goodness of a
herbal water extracts.23,24,27,28 variable to be used for quality control and classification
In traditional medicine and as a common drinking in environmental systems. Concerning macroelements, Na,
beverage in many Eastern and Oriental countries, the S, Al and Ca exhibit the highest CVs, suggesting their
preparation of herbal drinks for oral intake involves cooking possibilities for medicinal plant classification. Si exhibits the
the plants with water for 30–90 min. In modern herbal lowest CV, probably indicating the low ability of plants to
medicine, the herbs are cooked with water or ethanol and accumulate this element in their tissues. All reported values
then processed into tablets, pills or liquids. of the studied plants are in agreement with those previously
In our experiments, and by following reported reported in the literature.13,21,29,30
procedures,27 we filled glass beakers (total capacity 500 ml) Special mention should be made of manganese, which
with 200 ml of water (Milli-Q quality). The beakers were has an anomalous value of 2134 mg kg1 in Eucalyptus
Na Mg Al Si P S K Ca Ti
Taraxacum officinale Weber 3509 4461 2096 2389 3171 4440 29 688 29 247 48
Eucalyptus globulus Labill 2097 1616 225 1243 568 1592 7015 18 621 46
Plantago lanceolata L. 991 6405 1409 2234 2516 14 497 19 154 48 022 83
Mentha piperita L. 3365 5483 1062 1953 4553 6205 24 780 21 131 47
Matricaria chamomilla L. 7772 2642 826 1741 3500 4091 23 467 9279 56
Mean 3547 4121 1124 1912 2862 6165 20 821 25 260 56
Min. 991 1616 225 1243 568 1592 7015 9279 46
Max. 7772 6405 2096 2389 4553 14 497 29 688 48 022 83
Standard deviation 2575 1978 694 450 1479 4940 8583 14 582 15
CV (%) 73 48 62 24 52 80 41 58 28
Mn Fe Cu Zn As Rb Sr Pb
Copyright 2005 John Wiley & Sons, Ltd. X-Ray Spectrom. 2005; 34: 213–217
216 I. Queralt et al.
globulus. The common values reported elsewhere13,21,30 – 32 Table 6. Elemental solubilities (%)
for medicinal plants range between 18 and 700 mg kg1 . in infusions
A previous study12 indicated values between 350 and
Range Mean
900 mg kg1 for tea leaves, concluding that tea drinks can
provide a rich dietary intake of this metal. In our case, the Na 60–78 72 š 7.2
infusion of eucalyptus surpasses the normal levels of Mn in Mg 47–72 64 š 10.1
herbal beverages. Si 4–11 8 š 2.6
The analytical results for infusions are given in Tables 4 P 59–88 71 š 10.9
and 5. Regarding macroelement data, Al and Si exhibit the S 24–68 46 š 15.8
lowest content in infusions. Despite the high plant : water K 55–82 67 š 10.3
ratio used in the experimental procedures (four times higher Ca 5–44 27 š 15.4
than the usual dose for consumption), the low solubility Ti 3–8 5 š 2.2
of aluminium does not allow to the detection limit to Mn 17–43 32 š 11.7
be exceeded in four of the infusions. As a common rule, Fe 0.2–2.1 1 š 0.9
concentrations of macroelements in infusions are controlled Cu 23–41 30 š 6.7
by their content in the raw bulk plant. However, for some Zn 15–36 24 š 9.0
elements (Ca, Fe, Pb) the range of solubility (Table 6) exhibits As 4–6 5 š 1.0
a high degree of variation. The degree of solubility24 is high Rb 26–56 46 š 11.7
for the macroelements Na, P, K and Mg and the lowest for Sr 33–62 46 š 10.9
Fe, Ti, As and Si. Pb 5–53 22 š 20.8
As a main conclusion of this work, XRF and ICP tech-
niques are well suited for multielemental determinations
in vegetable samples. For both x-ray techniques employed The small sample size required and the speed of analysis (not
in this work, the samples do not need any chemical pre- more than 20 min from sampling preparation to obtaining
treatment and any possibility of contamination is therefore results) make XRF a valuable tool for medicinal herb stud-
avoided. Samples are analysed in a non-destructive way and ies and for quality control purposes. ICP techniques offer
can be retained for re-evaluation or supplementary studies. rapid multielemental analyses of medicinal infusions and,
Na Mg Al Si P S K Ca Fe
Ti Mn Cu Zn As Rb Sr Pb
Copyright 2005 John Wiley & Sons, Ltd. X-Ray Spectrom. 2005; 34: 213–217
Elemental analysis of medicinal plants by XRF and ICP 217
combined with the bulk raw plant analysis made by x-ray 13. Chizzola R, Michitsch H, Franz C. Eur. Food Res. Technol. 2003;
techniques, allow a complete methodology for the study 216: 407.
14. Nguyen TH, Boman J, Leermakers M. X-Ray Spectrom. 1998; 27:
of herb–aqueous solution elements transfer. The results are
265.
very useful for the definition of the recommended doses of 15. Stikans M, Boman J, Selin-Lindgren E. X-Ray Spectrom. 1998; 27:
plants for use in medicinal plant beverages considering their 367.
nutritional contents1 and pharmacological functions. 16. Carvalho ML, Silveira L, Casimiro A. Anal. Bioanal. Chem. 2002;
373: 827.
Acknowledgements 17. Anjos MJ, Lopes RT, Jesus EFO, Simabuco SM, Cesareo R. X-Ray
This study received financial support from the Spanish National Spectrom. 2002; 31: 120.
Programme in the framework of the PROFIT initiative, project 18. Vazquez C, Barbaro N, Lopez S. X-Ray Spectrom. 2003; 32: 57.
FIT-060000-2003-45. The authors express their gratitude to Mercé 19. Aragao PHA, Cesareo R, De Nadal EA, Balogum F, Prota U,
Cabañas and Rafael Bartrolı́, technicians at the ICP laboratories, Fiori M. J. Radioanal. Nucl. Chem. 2001; 249: 509.
Institute of Earth Sciences ‘Jaume Almera’, for their valuable help 20. Olsson M, Viksna A, Helmisaari HS. X-Ray Spectrom. 1999; 28:
with sample analysis. 335.
21. Obiajunwa EI, Adebajo AC, Omobuwajo OR. J Radioanal. Nucl.
Chem. 2002; 252: 473.
REFERENCES 22. Lopez de Ruiz RE, Olsina RA, Masi AN. X-Ray Spectrom. 2002;
31: 150.
1. Elless MP, Blaylock MJ, Huang JW, Gussman CD. Food Chem.
2000; 70: 181. 23. Salvador MJ, Lopes GN, Nascimento-Filho V, Zucchi OLA. X-
2. Calliari I, Caniglia G, Nardi S, Tollardo AM, Callegaro R. X-Ray Ray Spectrom. 2002; 31: 141.
Spectrom., 1995; 24: 143. 24. Xie M, Von Bohlen A, Klockenkämper R, Jian X, Günther K. Z.
3. Carvalho ML, Ferreira JG, Amorim P, Marques MLM, Ramos Lebensm. Unters. Forsch. A 1998; 207: 31.
MT. Environ. Toxicol. Chem. 1997; 16: 807. 25. Garivait S, Quisefit JP, Chateaubourg P, Malingre G. X-Ray
4. Raez L, Bumbalova A, Harangozo M, Tölgessy J, Tomecek O. Spectrom. 1997; 26: 257.
J. Radioanal. Nucl. Chem. 2000; 245: 611. 26. Buhrke VE, Jenkins R, Smith DK. A Practical Guide for the
5. Richardson DHS, Shore M, Hartree R, Richardson RM. Sci. Total Preparation of Specimens for X-Ray Fluorescence and X-Ray
Environ. 1995; 176: 97. Diffraction Analysis. Wiley-VCH: New York, 1998.
6. Viksna A, Selin-Lindgren E, Standzenieks P. X-Ray Spectrom. 27. Lozak A, Soltyk K, Ostapczuk P, Fijalek Z. Sci. Total Environ.
2001; 30: 260. 2002; 289: 33.
7. World Health Organization. Quality Control Methods for Medicinal 28. Weber G, Konieczynski P. Anal. Bioanal. Chem. 2003; 375: 1067.
Plant Materials, WHO Offset Publication. WHO Geneva, 1998. 29. Abou-Arab AAK, Soliman-Kawther M, El Tantawy ME, Ismail-
8. Schramel P, Wendler I, Knapp G. Fresenius’ J. Anal. Chem. 1996; Badeaa R, Khayria N. Food Chem. 1999; 67: 357.
356: 512. 30. Sang-Bae H, Eun-Hui C, Hyung-Wook C, Hye-Kyung P, Jin-
9. Feng X, Wu S, Wharmby A, Wittmeier A. J. Anal. At. Spetrom. Hwan H, Domg-Sul K, Kil-Jin K, Jong-Seok P, Eun-Ju L, Jeung-
1999; 14: 939. Seung L, Kiung-Hee S, Hee-Yun K. Food Sci. Biotechnol. 2001; 10:
10. Filgueiras AV, Lavilla I, Bendicho C. Fresenius’ J. Anal. Chem. 225.
2001; 369: 451. 31. Rai V, Agarwal M, Khatoon S, Rawat AKS, Mehrotra S. Bull.
11. Huie CW. Anal. Bioanal. Chem. 2002; 373: 23. Environ. Contam. Toxicol. 2001; 66: 427.
12. Powell JJ, Burden TJ, Thompson RPH. Analyst 1998; 123: 1721. 32. Lubenov-Mutaftchiev K. Chem. Speciation Bioavail. 2001; 13: 57.
Copyright 2005 John Wiley & Sons, Ltd. X-Ray Spectrom. 2005; 34: 213–217