CHM1 11 - 12 Q1 0204 FD

Lesson 2.4
Chemistry of Commercial Products: Mixtures

Contents
Introduction 1
Learning Objectives 2
Warm Up 2
Learn about It! 3

Mixtures for Commercial Use 3
Common Homogeneous Mixtures in Commercial Products 4
Common Heterogeneous Mixtures in Commercial Products 10
Applications of Separation Methods in Commercial Products 15
Key Points 19
Check Your Understanding 19
Challenge Yourself 21
Photo Credits 21
Bibliography 22

Unit 2: Separating Mixtures

Lesson 2.4
Chemistry of Commercial Products:
Mixtures

Introduction
You encounter mixtures in your everyday lives without even knowing it. As you have
learned from previous lessons, people routinely prepare and separate mixtures. When you
prepare your favorite powdered juice drink or your morning coffee, you are preparing
mixtures. When you filter coffee from the coffee grind, you are separating mixtures.
Mixtures are found in the commercial products that you use. These commercial products
take advantage of the differences in the physical and chemical properties of the constituent
substances in a mixture. In this lesson, you learn about the common homogeneous and
heterogeneous mixtures found in commercial products and compare them on the basis of
use safety, quality, and cost.

2.4. Chemistry of Commercial Products: Mixtures 1


Learning Objectives DepEd Competencies

In this lesson, you should be able to do the ● Recognize the formulas of
common chemical substances
following:
(STEM_GC11MP-Ia-b-9).
● Recognize the common homogeneous ● Compare consumer products on
and heterogeneous mixtures found in the basis of their components for
commercial products. use, safety, quality, and cost

(STEM_GC11MP-Ia-b-11).
● Compare the common homogeneous

and heterogeneous mixtures found in

commercial products on the basis of
use, safety, quality, and cost.
Warm Up
Mixtures Found At
5 minutes
Home!

You encounter mixtures in your everyday life. To prove this, you are asked to bring any
commercial product that you can find at home that can be identified as a mixture.

Material
● any commercial product at home

Procedure
1. Bring to class any commercial product (food items, toiletries, cleaning agents, etc.)
that you can find at home that you can identify as a mixture.
2. Read the label of your item and look for the components present in the mixture.
Identify its main components. If the product label does not tell you what the
components are, do some prior research.
3. Inspect your item and try to classify it, whether it is a homogeneous mixture or a
heterogeneous mixture.
4. Answer the guide questions that follow.



Guide Questions
1. What are the main components of the mixture in your chosen commercial product?
2. Is it a homogeneous or a heterogeneous mixture? What was your basis in classifying
the mixture as such?
3. Expound on the use of your chosen commercial product.

Learn about It!

Mixtures for Commercial Use
From the previous lessons, you have learned that mixtures are combinations of two or
more pure substances in which each substance retains its own composition and properties.
They can be classified into two, homogeneous and heterogeneous. A homogeneous
mixture is a combination of two or more substances that cannot be distinguished from
each other. It has uniform composition and properties. Homogeneous solutions are also
called solutions. On the other hand, a heterogeneous mixture is a combination of two or
more substances that can be distinguished from each other. It has varying composition and
properties. Heterogeneous mixtures can be further classified either as suspensions or
colloids. A suspension is a heterogeneous mixture whose solutes do not completely
dissolve. The insoluble particles settle into clumps or layers when left undisturbed. A colloid
is a heterogeneous mixture whose solute-like particles are dispersed in a medium.

Each substance in a mixture has its own characteristic properties that are different from the
set of properties of any other substance. And so, these properties can be taken advantage
of in separating the components of a mixture from each other.

To recall, a compound is a pure substance that is a combination of elements formed by
chemical bonds. Compounds consist of atoms of different elements that are chemically
combined together in a fixed ratio. On the other hand, mixtures are combinations of
different substances that are combined physically, not chemically. Compounds have their
own specific chemical and physical properties that are distinct from their constituent
elements. Mixtures do not. They reflect the properties of their constituent substances,
which retain their original chemical identities and properties. Compounds have specific



mass ratios. Mixtures have variable mass ratios. Compounds are created by chemical
reactions. Mixtures are made by physically combining pure substances, whether they be
solids, liquids, or gases. Compounds can be separated into simpler substances by chemical
methods or reactions. Mixtures can be separated into simpler substances by physical
methods.

In this lesson, the importance of mixtures will be highlighted. Most of the commercial
products that you use or encounter everyday are mixtures. From the food that you eat to
the medicine that you take, up to the shampoo that you use when taking a bath, mixtures
are everywhere. In the fields of food, health, petroleum, cosmetics, and many others,
mixtures are of grave importance. In this lesson, some common homogeneous and
heterogeneous mixtures found in commercial products will be enumerated and compared
on the basis of use safety, quality, and cost.

Common Homogeneous Mixtures in Commercial Products
Recall that a homogeneous mixture is a mixture that consists of two or more pure
substances combined together in a manner that they cannot be distinguished from each
other. It only has one phase. The components of a homogeneous mixture are well
distributed altogether that the particles cannot be observed by the naked eye.

Homogeneous mixtures are often regarded as solutions. Recall that in a solution, one
component is uniformly dissolved and scattered in another component to form a
homogeneous composition. It consists of two components: the solvent and the solute.
Regardless of the states of the pure substances mixed together, the solvent is the one that
is more abundant in solutions. It is the dissolving medium. The solute is the component
present in less amount in a solution. It is the substance being dissolved.

When a solute dissolves in a solvent, the solute particles break apart into very small pieces
and get evenly distributed in the bulk of the solution. This results in a mixture having a
consistent appearance and composition all throughout. The particles of a solution are too
small to be seen by the naked eye and to be distinguished from each other.



Fig. 2.4.1. Components of a solution

What are the common homogeneous mixtures

found in commercial products?

Without knowing it, you are preparing solutions in your everyday life. When you are
preparing your favorite powdered juice drink, you are preparing a solution. When you are
preparing your morning coffee, you are also preparing a solution.

fruit juice coffee

Fig. 2.4.2. Some examples of common homogeneous mixtures you prepare

The examples given above are homogeneous mixtures that you often prepare and consume
on a regular basis. There are many homogeneous mixtures in the food industry, and they
have various uses. For example, vinegar and fish sauce (or patis) are condiments often used



in the kitchen to add flavor to dishes. Vinegar is a liquid solution of acetic acid in water.
Most kinds of vinegar found in the market have 4% acetic acid concentration. By law,
vinegar is required to have at least 4 grams of acetic acid in 100 mL of water. On the other
hand, fish sauce, or patis, is a liquid solution made from fish or krill that have been coated
in salt and fermented for an ample amount of time. Simply speaking, it is a salt solution. It is
used as a staple seasoning in East Asian and Southeast Asian cuisine. According to the data
from the US Department of Agriculture, the fish sauce contains 7.851 grams of sodium
(related to salt since table salt is sodium chloride).

Did You Know?

The Food and Drug Administration of the Philippines (FDA
Philippines) under the Department of Health is the Philippine
government sector responsible for licensing, monitoring, and
regulating the flow of goods (foods, drugs, cosmetics, medical
devices, and household hazardous waste) in the country. They are
responsible for safeguarding the health and safety of the public.

Other common homogeneous mixtures in commercial products that you often encounter
are drinks. Soft drinks, fruit juices, and alcoholic beverages that you buy in your local
supermarket and consume on a regular basis are examples of solutions. In general, soft
drinks and fruit juices are usually made up of sugars that are dissolved in water. Flavorings
and coloring were added to it for variations. However, when soft drinks are poured into a
glass, bubbles start to form as the carbon dioxide gas dissipates from the solution. You then
can see with the naked eye that the gas is distinct from the other components of the
solution. Thus, the soft drink is now a heterogeneous mixture.



Fig. 2.4.3. An unopened soft drink can or bottle contains a homogeneous mixture inside.
Once the contents are transferred to a different container, the soft drink becomes a
heterogeneous mixture.

On the other hand, alcoholic beverages are liquid solutions that are mainly composed of
ethanol in water. Ethanol or ethyl alcohol is an intoxicating agent. The alcohol content in
many alcoholic beverages vary, and it is the usual basis on classifying them. Alcoholic
beverages can be classified into the following three categories: beer, wine, or liquor. Beers
are brewed mainly from malted barley, hops, yeast, and water. Wines are made from
fermented grape juice or other fruits. Distilled spirits or liquors are made by fermentation
followed by distillation. On average, the alcohol content for beer is 4.5% (4.5 mL ethanol in
100 mL); for wine, 11.6% (11.6 mL ethanol in 100 mL); and for liquor, 37% (37 mL ethanol in
100 mL).

beer wine liquor

Fig. 2.4.4. Types of alcoholic beverages that are examples of solutions



In the health industry, you also encounter solutions in many commercial products. Some
examples are shown below. Liquid medicines, like cough syrup, is an example of a liquid
solution. In some cases, diluting the concentrated liquid medicine with water is
recommended. Medicine tablets are also examples of solid solutions as they appear in
only one phase. For example, a 500-milligram paracetamol tablet is a homogeneous mixture
of paracetamol and some fillers. That is why if you try to weigh one paracetamol tablet, it is
not exactly 500 milligrams and is usually greater than that. The tablet contains 500
milligrams of paracetamol, and the rest are just fillers that hold the contents altogether in a
solid form. Similar to food products, the FDA monitors and regulates the flow of drugs in the
country, ensuring public health and safety. All medicines that are to be consumed by the
public must first be FDA-approved. This involves assuring the quality of the drug that should
abide by international standards.

liquid medicine medicine tablets

Fig. 2.4.5. Examples of solutions found in commercial products in the health industry.

In the medical field, many of the mixtures that are commonly used by medical personnel
and patients are also solutions. Rubbing alcohol is widely used as an antiseptic,
disinfectant solution in the medical field. The commercially available rubbing alcohol is a
70% solution of ethyl alcohol or isopropyl alcohol. It means in a total volume of 100 mL, 70
mL is ethyl alcohol or isopropyl alcohol. The rest is water. This alcohol solution is for general
home and hospital use and is highly flammable due to the high alcohol content.



70% alcohol ethanol (or ethyl alcohol) isopropyl alcohol

Fig. 2.4.6. Rubbing alcohol is a 70% solution of either ethanol or isopropyl alcohol.

Another solution that is widely used in the medical field is the intravenous glucose
solution or dextrose solution. Dextrose is a form of glucose (sugar). The dextrose solution
has a usual concentration of 5% to 10% in water (5 g or 10 g in 100 mL water). It is injected
into the vein in the body through an IV to replace lost fluids and provide carbohydrates to
the body of the patient. There are other intravenous fluids that can be injected into the
body of the patients, depending on what they need. Some examples are intravenous
sodium chloride, intravenous insulin, and intravenous potassium chloride, to name a few.
All of these IV fluids are solutions.

Remember
Homogeneous mixtures or solutions are mixtures composed of two
or more substances combined together in a manner that the
components are indistinguishable from each other. They appear in
only one phase. Many commercial products that you use everyday
are solutions.



Fig. 2.4.7. IV fluids are examples of solutions.

Common Heterogeneous Mixtures in Commercial Products
Recall that heterogeneous mixtures are mixtures whose composition and appearance is not
consistent all throughout. The components of a heterogeneous mixture are visually distinct
from each other. It can have two or more phases. Heterogeneous mixtures can be further
classified based on the distribution of its components. There are two types, namely
suspensions and colloids.

A suspension is a type of heterogeneous mixture in which the solute particles do not
dissolve, but get suspended throughout the bulk of the solvent when left undisturbed. The
solutes form clumps or layers that do not easily break into smaller pieces. A separate,
distinct layer from the solvent will be formed when the solute settles due to gravity. The
separate layer is usually seen at the bottom of the container. Particles of a suspension are
larger than particles of a solution.



A colloid is a heterogeneous mixture in which a microscopically dispersed substance,
insoluble or soluble particles, is suspended throughout another substance. A colloid is made
up of a dispersed phase (solute-like particles) and a dispersing medium (solvent-like
medium). The dispersing medium can be regarded as a homogeneous mixture. Unlike
suspensions, colloids usually do not separate into layers or clumps. Its components may
separate, but it will take a very long time to do so. In addition to this, the dispersed phase
particles are very light and minute enough to stay suspended in the dispersing medium for
a long time, unlike the large particles that settle in suspensions.

Colloids can be considered as in between the homogeneous nature of solutions and the
heterogeneous nature of suspensions. Like solutions, colloids appear as though they have a
uniform composition. But unlike solutions, their particles are larger and are not evenly
distributed throughout the bulk of the dispersing medium. In terms of particle size of the
dispersed phase particles, colloids are between solutions and suspensions, with solutions
having the smallest and suspensions having the largest.

Recall that one way to differentiate colloids from solutions and suspensions is by the Tyndall
effect. Colloidal particles exhibit Brownian motion and cause the Tyndall effect. Brownian
motion is the random movement of particles suspended in gas or liquid. This random
movement of particles causes the scattering of light or the Tyndall effect. It is usually
demonstrated by passing a ray of light through a sample mixture. Through this test, the
mixture could be easily identified as a solution, suspension, or colloid.

Fig. 2.4.8. The Tyndall effect



What are the common heterogeneous mixtures

found in commercial products?

Without knowing it, you are preparing heterogeneous mixtures in your everyday life. When
you are putting ice in your favorite drink, you are preparing a suspension. When you are
preparing your morning coffee and adding milk to it, you are preparing a colloid.

iced tea latte

Fig. 2.4.9. Some examples of common heterogeneous mixtures you prepare

Tea is a solution. Once you add ice to it, it becomes a suspension as the ice can be
distinguished easily from the rest of the components of the mixture. Black coffee is a
solution. However, once you add milk to the mixture, it becomes a colloid. Milk, on its own,
is a colloid. Thus, mixing it with different components results in a colloidal mixture as well.

The examples given above are heterogeneous mixtures that you often prepare and
consume on a regular basis. There are many homogeneous mixtures in the food industry,
and they also have various uses. For example, ketchup, mustard, and mayonnaise are
condiments that are often used in the kitchen to add flavor to snacks or dishes. Ketchup
and mustard can be categorized as suspensions. They are just mixtures of vegetable
particles, tomatoes, and mustard seed, that are ground up and then evenly distributed and
dispersed in an aqueous phase. They can be regarded as suspensions because if you wait
long enough, the liquid phase will start to separate from the solid phase. For consumers,
when this happens, they will consider the condiment spoiled or stale.



Fig. 2.4.10. Condiments such as ketchup, mustard, mayonnaise, and ranch are
heterogeneous mixtures.

On the other hand, mayonnaise is a colloid. To be specific, it is an emulsion, which means
it is a colloidal dispersion of one liquid in another. Mayonnaise is a mixture of vegetable oil
and vinegar, which is an aqueous solution of acetic acid as described previously. The oil
particles are distributed evenly in the aqueous mixture with the help of emulsifying agents.
In mayonnaise, the vegetable oil particles are introduced to the vinegar in the presence of
emulsifying agents in egg yolk. Similar components are present other mayo-based sauces
and emulsions. To see how mayonnaise is made, you watch the video below.

Very Easy Recipes. “How to Make Homemade Mayonnaise -

Easy & Perfect Mayonnaise Recipe.”
Accessed Dec 22, 2013.
https://www.youtube.com/watch?v=T7k9LuWL8AM

Even the dishes that you prepare can be classified as heterogeneous mixtures. Soups and
viands of different kinds are prepared by combining various ingredients that provide flavors,
and these ingredients can easily be distinguished from each other.



Recall that colloids can be classified based on the phase of the dispersing medium. They can
be classified either as gaseous colloids, liquid colloids, or solid colloids. Gaseous colloids
are colloids having the dispersing medium in the gaseous phase. The dispersed phase
particle can either be a solid or a liquid. A solid aerosol is formed when the dispersed
phase is a solid. A liquid aerosol is formed when the dispersed phase is a liquid. Liquid
colloids are colloids having the dispersing medium in the liquid phase. A solid, gas, or
another liquid can act as the dispersed phase. A solid dispersed phase suspended in a liquid
is called a liquid sol. On the other hand, a liquid suspended in another liquid is called an
emulsion. Finally, a gas suspended in a liquid is called a liquid foam. Lastly, solid colloids
are colloids having the dispersing medium in the solid phase. A gas, liquid, or another solid
can act as the dispersed phase. A gas dispersed in a solid is called a solid foam. On the
other hand, a liquid suspended in a solid is called a gel. Finally, a solid suspended in another
solid is called a solid sol.

As previously discussed, there is a huge variety in heterogeneous mixtures, especially in
colloids. This variety is manifested in many commercial products that you use and consume
on a regular basis. Listed in the table below are some examples of commercially available
products that are classified as colloids. Their corresponding types of colloid are also stated
below.

How would you classify a commercial product if it

is a homogeneous mixture or a heterogeneous

mixture?

Remember
Heterogeneous mixtures are mixtures whose composition and
appearance is not consistent all throughout since components of a
are visually distinct from each other. It can have two or more
phases. They can be further classified as suspensions or colloids.
Many commercial products that you use everyday are



Table 2.4.1. Some commercially available products that are classified as colloids
Physical State Examples

Name
Dispersing Dispersed Commercial Dispersed Dispersing
Medium Phase Product Phase Medium
gas solid solid aerosol cigarette solid air

smoke particulates
gas liquid liquid perfume liquid air

aerosol sprays perfume
solution
liquid gas liquid foam shaving air shaving

foam solution
liquid liquid emulsion milk fat water
liquid solid liquid sol ink solid water,

pigments organic
solvents
solid gas Solid foam styrofoam air polystyrene
solid liquid gel gelatin water gelatin mix
solid solid solid sol colored glass solid glass

pigments

Applications of Separation Methods in Commercial Products
As discussed in a previous lesson, each substance in a mixture has its own characteristic
properties that are different from the set of properties of any other substance. And so,
these properties can be taken advantage of in separating the components of a mixture from
each other. There are various separation techniques that can be employed in homogeneous
and heterogeneous mixtures. And, these techniques find great use in our daily lives and in a
variety of different industrial processes.



What are some important applications of mixture

separations in commercial products?

In the chemical and pharmaceutical industry, separation techniques are used to purify
chemicals to acceptable standards. For example, in order for a medicine to be acceptable
for use, it has to be purified to remove extremely toxic chemicals that were used to
manufacture it. As aforementioned, medicine tablets are solid homogeneous mixtures.
Medicines, like paracetamol or aspirin, are recrystallized from solution to bring it to
acceptable standards. The pure forms are then compounded and mixed with fillers
homogeneously to make the medicine tablets that you can buy from the local drugstore.

Fig. 2.4.11. The active components in medicine tablets must first be purified before mixing
with other components to form a solid homogeneous mixture.

In the petroleum industry, distillation is often used as a method to purify products. Crude oil
is a solution of different organic solvents. It is distilled in refineries to gasoline, kerosene and
other petroleum products in order to be acceptable for applications.



Fig. 2.4.12. A refinery where petroleum products are purified

Many industrial processes require clean water. However, the most common problem
encountered by industries is that a lot of particulate matter still remains suspended in tap
water. Tap water, therefore, is a heterogeneous mixture. Thus, separation techniques such
as sedimentation, centrifugation, microfiltration, and distillation are used to recover pure
water from tap water. By doing so, harmful substances are removed from the water before
using it. Industrial or even household water treatment includes the processing of tap water
to separate water from contaminants, making it suitable for usage. It may include
separation methods such as filtration, sedimentation, and use of activated carbon. Also, In
this way, tap or faucet water becomes more suitable for drinking because of the removal of
particulates, odor, color, and even some harmful, less persistent bacteria.

Fig. 2.4.14. A water filtration system



In the field of health and medicine, centrifugation is used to separate the components of
blood or urine for further laboratory testing. Blood is an example of a colloid. In blood
centrifugation, the blood extracted from the patient is placed in a centrifuge tube. This will
be placed in a centrifuge for a few minutes until the components are completely separated.
The liquid component of the blood will be decanted or filtered to separate the blood cells.

Fig. 2.4.15. A blood sample after centrifugation

Remember
Separation techniques on homogeneous and heterogeneous
mixtures play an important role in several industrial processes.

How would you know what separation technique(s)
is to be done on a certain mixture?



Key Points
___________________________________________________________________________________________

● Homogeneous mixtures or solutions are mixtures composed of two or more
substances combined together in a manner that the components are
indistinguishable from each other. They appear in only one phase. Many
commercial products that you use everyday are solutions.
● Heterogeneous mixtures are mixtures whose composition and appearance is not
consistent all throughout since components of a are visually distinct from each
other. It can have two or more phases. They can be further classified as
suspensions or colloids. Many commercial products that you use everyday are
● Separation techniques on homogeneous and heterogeneous mixtures play an
important role in several industrial processes.
___________________________________________________________________________________________

Check Your Understanding

A. Identify the terms described in each of the following

items.

___________________________ 1. It is the mixture that has a constant appearance all
throughout.
___________________________ 2. It is the mixture whose solute-like particles are

dispersed in a medium.
___________________________ 3. It is the mixture whose solutes are insoluble in the

medium, forming layers or clumps that settle when
left undisturbed.
___________________________ 4. It is a mixture made up of two components: the

solute and the solvent.
___________________________ 5. It is the mixture with components with the largest

particle size.



B. Classify the given commercial product if it is a

homogeneous mixture or a heterogeneous mixture.

___________________________ 1. iced latte
___________________________ 2. milk
___________________________ 3. vodka
___________________________ 4. perfume
___________________________ 5. bronze
___________________________ 6. beef noodle soup
___________________________ 7. gasoline
___________________________ 8. steel
___________________________ 9. mouthwash
__________________________ 10. shampoo

C. Complete the table below by classifying the given commercial

products as solution, suspension, or colloid. Identify the phases of

the solute (dispersed phase) and the solvent (dispersing medium)
as well.
Phase
Mixture Classification
Solute (or Solvent (or
Dispersed Phase) Dispersing Medium)
1. mouthwash
2. shaving foam
3. brass



4. vinegar
5. an unopened
bottle of
carbonated
water

Challenge Yourself

Answer the following.
1. Differentiate black coffee, latte, and iced latte in terms of the classification of
mixtures.
2. Differentiate an unopened bottle of soda and an opened bottle of soda in terms of
classifications of mixtures.

Answer the following.
3. Why are liquors and wines more expensive compared to beer?

4. An oil refinery separates the components of crude fossil fuel. How does a refinery
help various industries that are dependent on fossil fuel?
5. Explain why purer components present in mixtures entail a greater cost.

Photo Credits
A bottle of rubbing alcohol by Craig Spurrier is licensed under Creative Commons

Attribution 2.5 Generic via Wikimedia Commons.
The top portion of an IV pole with fluid bags deployed by BrokenSphere is licensed under
Creative Commons Attribution-Share Alike 3.0 Unported via Wikimedia Commons.

Milli-Q Water Filtration Station by Proaudio55 is licensed under CC BY-SA 3.0 via Wikimedia
Commons.



Bibliography

Bailey, Sharon, “Alcoholic Beverages: A Key Category of the Beverage Industry,” Market
Realist, Mar 27, 2015.
https://articles2.marketrealist.com/2015/03/alcoholic-beverages-key-category-bevera
ge-industry/#, last accessed on Feb 10, 2020.

Brown, Theodore L. 2004. Chemistry: The Central Science (11th ed). Singapore: Pearson
Education (Asia) Pte Ltd. Print.

Bryner, Michelle, “How Much Alcohol is in my Drink?,” Live Science, Jul 29, 2010.
https://www.livescience.com/32735-how-much-alcohol-is-in-my-drink.html, last
accessed on Feb 10, 2020.

Petrucci, Ralph H. General Chemistry: Principles and Modern Applications. Toronto, Ont.:
Pearson Canada, 2011. Print.

Silberberg, Martin S. 2009. Chemistry: The Molecular Nature of Matter and Change (5th ed).
New York: McGraw-Hill.

Whitten, Kenneth W. Chemistry (10th ed). Boston: Cengage Learning, 2013. Print.


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Learn about It! 3

Key Points 19

Check Your Understanding 19

Challenge Yourself 21

Photo Credits 21

Learning Objectives DepEd Competencies

commercial products. use, safety, quality, and cost

and heterogeneous mixtures found in

Learn about It!

What are the common homogeneous mixtures

fruit juice coﬀee

Did You Know?

beer wine liquor

liquid medicine medicine tablets

70% alcohol ethanol (or ethyl alcohol) isopropyl alcohol

Fig. 2.4.8. The Tyndall eﬀect

What are the common heterogeneous mixtures

iced tea latte

Very Easy Recipes. “How to Make Homemade Mayonnaise -

How would you classify a commercial product if it

Physical State Examples

gas solid solid aerosol cigarette solid air

gas liquid liquid perfume liquid air

liquid gas liquid foam shaving air shaving

liquid liquid emulsion milk fat water

liquid solid liquid sol ink solid water,

solid gas Solid foam styrofoam air polystyrene

solid liquid gel gelatin water gelatin mix

solid solid solid sol colored glass solid glass

What are some important applications of mixture

Check Your Understanding

A. Identify the terms described in each of the following

___________________________ 2. It is the mixture whose solute-like particles are

___________________________ 3. It is the mixture whose solutes are insoluble in the

___________________________ 4. It is a mixture made up of two components: the

___________________________ 5. It is the mixture with components with the largest

B. Classify the given commercial product if it is a

___________________________ 1. iced latte

___________________________ 2. milk

___________________________ 3. vodka

___________________________ 4. perfume

___________________________ 5. bronze

___________________________ 6. beef noodle soup

___________________________ 7. gasoline

___________________________ 8. steel

___________________________ 9. mouthwash

__________________________ 10. shampoo

C. Complete the table below by classifying the given commercial

Answer the following.

Answer the following.

3. Why are liquors and wines more expensive compared to beer?

A bottle of rubbing alcohol by Craig Spurrier is licensed under Creative Commons

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