Time Plan

Preparation of a Heavy Breakfast

Menu
 Choice of Work
CHOICE OF DO NOT WRITE IN
WORK THIS MARGIN (FOR
EXAMINER’S USE
ONLY)
ACTIVITY/ DISH MAIN INGREDIENTS, SPECIAL EQUIPMENT
CHOSEN QUANTITY NEEDED

 Specially Spiced  2 Eggs  Knife

Pancakes  2 cups All-purpose  Wooden Spoon
flour  Mixing Bowl
 1 cup Evaporated Milk  Measuring Cups
 4 tbsp. Vegetable Oil  Measuring Spoons
 6 tsp. Baking Powder  Frying Pan
 1 tsp. Salt  Spatula
 3 tbsp. Sugar  Gas Stove
 1 pinch of Ginger  Matches
 1 tsp. Cinnamon  Hand Towel
Powder
 ½ tsp. Ground Cloves
 ¼ tsp. Ground Nutmeg
 1 tbsp. Honey
 1 lb. Grapes

 Peanut-Banana  2 tbsp. Peanut Butter  Knife

Smoothie  1 large Banana  Measuring Spoons
 ¾ cup Evaporated Milk  Measuring Cups
 1 tsp. Vanilla Extract  Blender
 1 tbsp. Honey  Fridge
 ½ cup Chocolate  Hand Towel

 Egg Muffins  4 Eggs  Knife

 ¼ cup Evaporated Milk  Wooden Spoon
 1 lb. Potatoes  Mixing Bowl
 ¼ tsp. Salt  Measuring Spoons
 ¼ tsp. Black Pepper  Measuring Cups
 ¼ cup grated Cheese  Pot
 ¼ cup All-purpose  Baking Pan
Flour  Gas Stove
 ¼ cup Butter  Matches
 ¾ cup Mixed  Hand Towel
Vegetables
 List of Ingredients

DO NOT WRITE IN
List of Ingredients THIS MARGIN (FOR
EXAMINER’S USE
ONLY)

Grocery Vegetable and Fruit Meat and Fish

Eggs Ginger

All-purpose Flour Cinnamon

Evaporated Milk Ground Cloves

Vegetable Oil Ground Nutmeg

Baking Powder Grapes

Salt Bananas

Sugar Spinach

Honey Chives

Peanut Butter Carrots

Vanilla Extract Sweet Pepper

Chocolate

Potatoes

Black Pepper

Cheese
 Plan of Work

Time Order of Work

10:00 – 10:10 Dress into cook wear and wash hands,
Commence cleaning all working surfaces and
equipment needed, Gather all ingredients
10:10 – 10: 30 Egg Muffins – Peel potatoes and place in pot
to boil, Add eggs, 2 tbsp. milk, salt, black
pepper and cheese in a bowl, Stir and mix
thoroughly, Add mixed vegetables to bowl,
Set aside
Peanut-Banana Smoothie - Prepare and place
all ingredients into blender after measuring,
Blend until mixture is fully combined, Pour in
a container and set to cool in refrigerator
10:30 – 10:50 Egg Muffins – Remove potatoes from pot,
Incorporate 2 tbsp. milk and 3 tbsp. butter with
the potatoes, Grease pan with flour and butter,
Full pan with potato mixture and set in oven to
bake
Specially Spiced Pancakes – Place flour,
baking powder, salt, sugar, ginger, cinnamon
powder, ground cloves and ground nutmeg in
a mixing bowl, Mix dry ingredients together,
Add all wet ingredients with honey in another
mixing bowl and whisk together, Incorporate
wet ingredients with dry ingredients slowly
and mix to combine, Set aside
10:50 – 11:15 Egg Muffins – Take out baked potatoes from
oven, Add the egg mixture as a filling into
each potato cup, Place in oven to bake
Specially Spiced Pancakes – Place frying pan
on stove to heat, Pour about ¼ cup of mixture
at a time into frying pan, Flip the pancakes
when they start to bubble, Set pancakes aside
to cool
11:15 – 11:30 Egg Muffins – Remove muffins from oven and
set to cool
Prepare presentation details, Present finished
heavy breakfast dishes