BREAD AND PASTRY PRODUCTION NC II

MERLISA S. SERINAS
June 22, 2016
TLE_HEBP9-12PB-Ia-f-1

I. OJECTIVES

Prepare the tools and ingredients needed in preparing a Chocolate

crinkles.

II. SUBJECT MATTER

Prepare and Produce Bakery Products

Materials: Mixing bowl, wooden spoon, baking sheets, utility

bowls, spatula, rubber scrapper, measuring spoon and
cup, visual aids

Reference: SHS Curriculum Guide

Value Integration: Select the correct / exact tools and ingredients

III. PROCEDURE

Prepare with the students the tools needed in preparing chocolate

crinkles.

Prepare with the students the ingredients needed in preparing chocolate

crinkles.

The students will do the return demonstration.

IV. EVALUATION

The students answer the following question, what are the tools and
ingredients needed in preparing chocolate crinkles.

V. ASSIGNMENT

The students study the step by step process on how to bake chocolate
crinkles.