Republic of the Philippines

Department of Education
Region VIII (Eastern Visayas)
DIVISION OF LEYTE
HILONGOS NATIONAL VOCATIONAL SCHOOL
R.V. FULACHE ST., HILONGOS, LEYTE
SENIOR HIGH SCHOOL STUDENT’S EVALUATION FORM
LEARNER'S INFORMATION
LAST NAME: FIRST NAME: MIDDLE NAME:
LRN: DATE OF BIRTH (MM/DD/YYYY) Date of SHS Admission(MM/DD/YYYY)
ELIGIBILITY FOR SHS ENROLMENT
High School Completer * Gen. Ave. ⁄ Junior High School Completer: Gen. Ave.
Date of Graduation/ Completion (MM/DD/YYYY) Name of School : Concepcion National School School Address:
PEPT Passer** Rating : ALS A&E Passer*** Rating : Others (Pls. specify)
Date of Examination/ Assessment (MM/DD/YYYY) Name and Address of Community Learning Center:
*High School Completers are students who graduated from secondary school under the old curriculum TVL
**PEPT - Philippine Educational Placement Test for JHS SPORTS
***ALS A&E - Alternative Learning System Accreditation and Equivalency Test for JHS ARTS A
SCHOLASTIC RECORD
Track: TVL Specialization: Cookery (NC II)/Bread and Pastry Production (NC II)/Food and Beverages Services (NC II)
Strand:HE

Grade Level GRADE 11 School Year: Grade Level GRADE 11 School Year:
School Semester: FIRST SEMESTER School Semester: SECOND SEMESTER
Action Action
SHS Subjects Hours CS Ave. Taken
SHS Subjects Hours CS Ave. Taken
Oral Communication Core 80 77 Passed l Reading and Writing Core
General Mathematics Core 80 78 Passed l Pagbasa at Pagsusuri ng Iba't-Ibang Teksto Tungo sa Pananaliksik Core
Earth and Life Science Core 80 79 Passed l Statistics and Probability Core
Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino Core 80 80 Passed l Contemporary Philippine Arts from the Regions Core
21st Century Literature from the Philippines and the World Core 80 81 Passed l PE and Health Core
Personal Development / Pansariling Kaunlaran Core 80 82 Passed l Practical Research 1 Applied
PE and Health Core 20 83 Passed l Entrepreneurship Applied
Empowerment Technologies (E-Tech): ICT for Professional Tracks Applied 80 84 Passed l Cookery 2 (NC II) Specialized
Cookery 1 (NC II) Specialized 160 85 Passed l
X
X
Total Number of Hours 740 Total Number of Hours 0
Total Days of School Total Days of School Pagbasa
Total Days Present Total Days Present Statistic
Total Number of Years in school to Date: Total Number of Years in school to Date: Contemp
Practica
Grade Level GRADE 12 School Year: Grade Level GRADE 12 School Year:
School Semester: FIRST SEMESTER School Semester: SECOND SEMESTER
###
Action Action
SHS Subjects Hours CS Ave. Taken
SHS Subjects Hours CS Ave. Taken
Introduction to the Philosophy of the Human Person / Pambungad sa
Pilosopiya ng Tao Core X Media and Information Literacy Core
Understanding Culture, Society and Politics Core X Physical Science Core
PE and Health Core X PE and Health Core
English for Academic and Professional Purposes Applied X Inquiries, Investigation, and Work Immersion Applied
Practical Research 2 Applied X Work Immersion Specialized
Pagsulat sa Filipino sa Piling Larangan (Tech-Voc) Applied X Bread and Pastry Production (NC II) Specialized
Food and Beverage Services (NC II) Specialized 160 89 Passed l
X
X
X
X
Total Number of Hours 160 Total Number of Hours 0
Total Days of School Total Days of School Media a
Total Days Present Total Days Present ###
Total Number of Years in school to Date: Total Number of Years in school to Date: PE and
Inquiries
Work Im
Bread an
SUMMARY OF SUBJECTS PASSED
CORE SUBJECTS APPLIED SUBJECTS
l Oral Communication X English for Academic and Professional Purposes
X Reading and Writing X Entrepreneurship
l Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino X Practical Research 1
X Pagbasa at Pagsusuri ng Iba't-Ibang Teksto Tungo sa Pananaliksik X Pagsulat sa Filipino sa Piling Larangan (Tech-Voc)
l 21st Century Literature from the Philippines and the World l Empowerment Technologies (E-Tech): ICT for Professional Tracks
X Contemporary Philippine Arts from the Regions X Practical Research 2
X Introduction to the Philosophy of the Human Person / Pambungad sa Pilosopiya ng Tao X Inquiries, Investigation, and Work Immersion
X Understanding Culture, Society and Politics SPECIALIZED SUBJECTS
X Media and Information Literacy X Work Immersion
l General Mathematics l Cookery 1 (NC II)
X Statistics and Probability X Cookery 2 (NC II)
X Physical Science l Food and Beverage Services (NC II)
l Earth and Life Science X Bread and Pastry Production (NC II)
l Personal Development / Pansariling Kaunlaran
l PE and Health

Total Number of Hours 740 Total Number of Hours 0 Total Number of Hours 160 Total Number of Hours 0
Total Number of Hours (OVERALL) 900
The learner has not yet completed the academic requirements of SHS Education.
 Date of Checking

ZOSIMO R. CABUG-OS, Ph.D.

Adviser/Registrar Principal/ School Head