CURRICULUM STRUCTURE

CUART-Culinary Arts SHS CUART Req Group - 2017

Academic Requirements for CUART Grade 11, 1st Term - 2017
CUART G11-1 Course List - 2017
Course ID Subject Catalog Offering Description Unit/s Component
Area No No
001259 CORE 1010 22 Oral Communication 1 Lecture
001235 CORE 1006 22 General Mathematics 1 Lecture
001173 CORE 1001 22 21st Century Literature from the Philippines 1 Lecture
and the World
001254 CORE 1009 22 Media and Information Literacy 1 Lecture
001247 CORE 1007 22 Introduction to the Philosophy of the 1 Lecture
Human Person
001264 CORE 1013 22 Physical Education and Health 1 1 Lecture
001244 SPECIAL 1054 22 Introduction to Culinary Operations - 1 Lecture
Cookery NC II (320 hrs)
001181 SPECIAL 1008 22 Basic Food Production 101 - Cookery NC II 1 Lecture
(320 hrs)
001293 CORE 1021 22 Homeroom G11-1st Term 1 Lecture
001527 CORE 1025 22 Student Organizations & Clubs - G11-1st 1 Lecture
10
Academic Requirements for CUART Grade 11, 2nd Term - 2017
CUART G11-2 Course List - 2017
Course ID Subject Catalog Offering Description Unit/s Component
Area No No
001274 CORE 1018 22 Reading and Writing 1 Lecture
001275 CORE 1019 22 Statistics and Probability 1 Lecture
001281 CORE 1020 22 Understanding Culture, Society and Politics 1 Lecture
001210 CORE 1004 22 Earth and Life Science 1 Lecture
001252 CORE 1008 22 Komunikasyon at Pananaliksik sa Wika at 1 Lecture
Kulturang Pilipino
001265 CORE 1014 22 Physical Education and Health 2 1 Lecture
001269 APPLIED 1013 22 Practical Research 1 1 Lecture
001182 SPECIAL 1009 22 Basic Food Production 102 - Cookery NC II 1 Lecture
(320 hrs)
001183 SPECIAL 1010 22 Basic Food Production 103 - Cookery NC II 1 Lecture
(320 hrs)
001294 CORE 1022 22 Homeroom G11-2nd Term 1 Lecture
001528 CORE 1026 22 Student Organizations & Clubs - G11-2nd 1 Lecture
11
Academic Requirements for CUART Grade 12, 1st Term - 2017
CUART G12-1 Course List - 2017
Course ID Subject Catalog Offering Description Unit/s Component
Area No No
001262 CORE 1012 22 Personal Development 1 Lecture
001261 CORE 1011 22 Pagbasa at Pagsusuri ng Iba't Ibang Teksto 1 Lecture
Tungo sa Pananaliksik
001268 CORE 1017 22 Physical Science 1 Lecture
001266 CORE 1015 22 Physical Education and Health 3 1 Lecture
001270 APPLIED 1014 22 Practical Research 2 1 Lecture
001223 APPLIED 1011 22 Filipino sa Piling Larang (Tech-Voc) 1 Lecture
001220 APPLIED 1008 22 English for Academic and Professional 1 Lecture
Purposes
001243 SPECIAL 1053 22 Introduction to Commercial Cookery - 1 Lecture
Commercial Cooking NC III (320 hrs)
001253 SPECIAL 1061 22 Local & International Cuisines - 1 Lecture
Commercial Cooking NC III (320 hrs)
001295 CORE 1023 22 Homeroom G12-1st Term 1 Lecture
001529 CORE 1027 22 Student Organizations & Clubs - G12-1st 1 Lecture
11
Academic Requirements for CUART Grade 12, 2nd Term - 2017
CUART G12-2 Course List - 2017

Page: 1 of 4
 CURRICULUM STRUCTURE
CUART-Culinary Arts SHS CUART Req Group - 2017
Course ID Subject Catalog Offering Description Unit/s Component
Area No No
001199 CORE 1002 22 Contemporary Philippine Arts from the 1 Lecture
Regions
001267 CORE 1016 22 Physical Education and Health 4 1 Lecture
001215 APPLIED 1003 22 Empowerment Technologies: HE 1 Lecture
001221 APPLIED 1009 22 Entrepreneurship 1 Lecture
001239 APPLIED 1012 22 Inquiries, Investigations and Immersion 1 Lecture
001289 SPECIAL 1083 22 Work Immersion-Practicum Type 1 Lecture
001189 SPECIAL 1016 22 Catering Management & Control System - 1 Lecture
Commercial Cooking NC III (320 hrs)
001242 SPECIAL 1052 22 Introduction to Bread & Pastry Production - 1 Lecture
Commercial Cooking NC III (320 hrs)
001296 CORE 1024 22 Homeroom G12-2nd Term 1 Lecture
001530 CORE 1028 22 Student Organizations & Clubs - G12-2nd 1 Lecture
10

Page: 2 of 4
 SHS CUART Req Group - 2017

Pre Requisite/ Co Requisite

Pre Requisite/ Co Requisite

Pre Requisite/ Co Requisite

Page: 3 of 4
 SHS CUART Req Group - 2017
Pre Requisite/ Co Requisite

Page: 4 of 4