Republic of the Philippines

Department of Education
DIVISION OF OCCIDENTAL MINDORO

CHECKLIST OF MELCs TAUGHT PER MODULE RELEASED AND RETRIEVED

School: LOOC NATIONAL SCHOOL OF FISHERIES

District: LOOC

MELCs
Grade Taught per Module Released and Retrieved
Name of Teacher Level (Pls indicate the #) Quarter Week Remarks
Taught
RICHARD M. ESTEVES 7 1. Introduce food preservation and 4th
processing.
Discuss the importance of food and fish 1
preservation and processing.

Describe the composition of Meat, fish, 2

fruits, and vegetables.

Methods and principles of food 3

preservation.
4
Causes of Spoilage.

2. Use and maintain food processing tools,

equipment and utensils. 5
Select tools, equipment, utensils and
instruments

Use tools, equipment, instruments and 6

 utensils by following the standard
procedures.

Perform post-operation activities 7-8

1. Using standard measuring devices
and instruments
Review the procedure in using standard 1
measuring devices and instruments.

Follow procedure in using measuring 2

Devices and instruments

2. Perform mathematical computation.

RICHARD M. ESTEVES 8 4th 3
Tabulate the recorded data relevant to
production of processed food
4-5
Calculate the production inputs and
output 6-7
Interpret a layout plan
8
Observe personal hygiene and good
grooming
RICHARD M. ESTEVES 9 1. Evaluate the Business Plan 4th 1-8

Prepared by: Submitted to:

RICHARD M. ESTEVES EDGARDO M. MALAIT

Subject Teacher Head Teacher III
___________________________________________________________________________________________________________________________________________
LOOC NATIONAL SCHOOL OF FISHERIES
Agkawayan, Looc, Occidental Mindoro
Email: 301583looc@gmail.com