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  • Cookery Q4 Week 8 LAS 3

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    Ian Grace Dolar Fabiania
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    This document provides information on techniques for storing meat. It discusses storing meat in the refrigerator at a cool temperature and properly wrapping foods to prevent drying out. It also notes freezing meat at 18°C or below for optimum storage. The activity asks students to identify which statements imply proper meat storing techniques.

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    This document provides information on techniques for storing meat. It discusses storing meat in the refrigerator at a cool temperature and properly wrapping foods to prevent drying out. It also notes freezing meat at 18°C or below for optimum storage. The activity asks students to identify which statements imply proper meat storing techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Cookery Q4 Week 8 LAS 3

    Uploaded by

    Ian Grace Dolar Fabiania
    This document provides information on techniques for storing meat. It discusses storing meat in the refrigerator at a cool temperature and properly wrapping foods to prevent drying out. It also notes freezing meat at 18°C or below for optimum storage. The activity asks students to identify which statements imply proper meat storing techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Name: _____________________________ Grade & Section: ______________________Score:__________

    School: _____________________ Teacher:______________________________ Subject: COOKERY 10-12


    LAS Writer: MAGEALONA G. TAN Content Editor: ROSELYN P. GAZO
    Lesson Topic: Store Meat Quarter 4, Week 8, LAS 3
    Learning Targets: Identify the Techniques in Storing Meat TLE_HECK9-12PCM-IVi-33
    Reference(s): Kong, A. and Domo, A., 2016. Technical Vocational Livelihood Education - Cookery Module 2.
    1st ed.Pasig City, Philippines: Department of Education, pp 299-300

    CONTENT
    Techniques in Storing Meat

    Meat is considered as a perishable food. If not stored properly it can be harmful to humans if consumed.
    Meat spoils quickly at room temperature and it must be stored in a refrigerated environment.

    EXAMPLE

    Techniques in storing meat


     This is the first-in, first-out (FIFO) form (First In, First Out). New acquisitions should be placed behind
    old ones, and old stocks should be consumed first to avoid spoilage.
     Food should not be stored in kitchen cabinets located above the refrigerator, stove, or oven.
     Never store food under your sink area since pipes may leak and might damage your food.
     For reusing glass pots, make sure they're clean, heated and air dried before using. These help remove
    any trace of odors.

    1. Refrigerator storage
    Refrigerator keeps perishable foods such as dairy, beef, fish, poultry, eggs, fruits and vegetables
    at a cool temperature. Refrigerated foods can dry out and lose nutrients and taste if they are not properly
    wrapped. Food should be wrapped in plastic, foil, wax paper or placed in closely sealed containers.

    2. Freezer storage
    The temperature in the freezer should be 18ºC or below for optimum freezing and storage. Frozen
    foods should be stored in their original packaging. Frozen food should be wrapped in moisture-proof,
    vapor-proof packaging to maintain its freshness.

    ACTIVITY
    Direction: Identify if the statement implies techniques in storing meat. Write True if the statement is correct and
    False if it is not. Write your answer on your activity notebook.

    _________1. FIFO means First In First Out.

    _________2. Refrigerated foods can dry out and lose nutrients and taste if they are not properly wrapped.

    _________3. Store the new purchased product in front of old ones.

    _________4. You can use the area under the sink for storing food.

    _________5. For proper freezing and storage, temperature inside the freezer should be at 18ºC or higher.

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