COMMERCIAL COOKING 7

WEEKLY SUMMATIVE TEST

Name:______________________________________YR/Sec.______________Score__________
Test I.
Direction: Choose the words from a box that correspond the question

Costing Production
Expenses Profit
Calculate Purchase
Mark-up Selling price
Price Yield

___________1. The amount of money that must be spent.

___________2. To find a number, answer by using mathematical processes.
___________3. The process of making or growing something for sale or use.
___________4. Number of finished products.
___________5. To buy; to get something by paying money for it.
___________6. The amount of money that you pay for something or something cost.
___________7. Money made by business. A financial gain.
___________8. System of computing cost of production or of running a business.
___________9. The price at which a good or service is sold by the seller to the buyer.
___________10. The difference between the cost of producing something and its selling price.

Test II.
Direction: Complete the following table with the necessary information.

Items Purchase Selling price Peso markup Percentage

cost/buying mark up
price
Bibingka 50.00 75.00
Suman 10.00 20.00
Puto 30.00 40.00
Sapin-sapin 25.00 55.00
Halaya 55.00 110.00