Chicken Adobo with Egg

Ingredients
0.5 kg chicken leg quarters, cut into pieces

1 sachet MAGGI® Oyster Sauce

2 tbsp Soy Sauce

6 cloves Garlic

3 tbsp White Vinegar

1 cup Water 1 tsp Black Peppercorn

2 pcs Bay Leaf

1 tbsp Vegetable Oil

3 pcs Eggs

Procedure
1. Combine chicken, MAGGI® Oyster Sauce, soy sauce, garlic, vinegar, water, peppercorn and bay leaves
in a pot. Cover and simmer for 15 minutes. Strain chicken and set aside.

2. Sauté chicken and garlic in oil until golden brown.

3. Pour cooking liquid and simmer until sauce is thick and coating the chicken. Transfer on a serving
plate and serve.