COOKERY 10

NAME OF LEARNER_________________ GRADE_______

LEVEL____________________ DATE__________
SECTION_____________________

Background Information for Learner (brief discussion of the lesson, if possible cite example).

Eggs cooked in a shell

Hard and soft-cooked eggs are cooked this way. Eggs should only be simmered and not boiled to
prevent over coagulation which would cause the eggs to be tough. The optimum cooking time for eggs
in shells is 20 to 25 minutes.
Although the term boiled may appear in the name, eggs prepared in the shell should actually be cooked
at a bare simmer for best results. Eggs are cooked in the shell to make hard- and soft-cooked and
coddled eggs.
Poached eggs are prepared by slipping shelled eggs into barely simmering water and gently cooking
until the egg holds its shape
Fried eggs call for perfectly fresh eggs, the correct heat level, an appropriate amount of cooking fat, and
a deft hand. Fried eggs may be served sunny side up (not turned) or over (turned once).
Scrambled eggs can be made in two ways: the eggs can be stirred constantly over low heat for a soft
delicate curd and a creamy texture, or stirred less frequently as they cook for a larger curd and a firm
texture
The rolled, or French-style, omelettes start out like scrambled eggs, but when the eggs start to set, they
are rolled over.

Learning Competency with Code

LO 1 perform mise en place (TLE_HECK10ED-Ia-1)
1.1 Identify tools and equipment used in egg preparation.
1.2 Identify an egg’s component and it’s nutritive value

General Instruction: Do not write anything on this worksheet. Use a separate sheet of
paper for your answer.
August 24, 2020
1. What is mise en place? Why need to set in place everything you need before preparing egg dish?
2. What are you going to set in place when preparing egg dishes? What are the tools, utensils and
equipment needed in egg preparation?
August 25, 2020
1. What are the uses of the various tools, utensils, and equipment used in egg dish?
2. What are tools, utensils, and equipment that are readily available in your kitchen? How are you
going to clean and sanitize them?
August 26, 2020
1. What is an ingredient?
Why they are used in cooking?
2. Listings of the various ingredients commonly used in preparing different egg dishes. What are the
Variety of egg dishes?
3. What ingredients in preparing egg dish that are found in your kitchen?
August 27, 2020
Directions/Instructions
 Make a compilation of the recipe of the following egg dishes hard cooked-eggs, poached eggs,
fried eggs, scrambled eggs and omelette.

Exercises//Activities
1. EXPLORE - . Have you experienced cooking an egg? What about cooking without an
appropriate tools and without appropriate ingredients readily available on hand? How does it feel?
2. LEARN - What is hard-cooked eggs? Poached eggs? Fried eggs? …and scrambled eggs?
3. ENGAGE - . What is the most common egg dish prepared at your homes? Make a recipe of
it?
4. APPLY - Compilation of the recipes of the following: hard cooked-eggs, poached eggs, fried
eggs, scrambled eggs and omelette.

Guide Questions (if necessary)

1. What are you going to set in place when preparing egg dishes? What are the tools, utensils
and equipment needed in egg preparation?
2. What ingredients in preparing egg dish that are found in your kitchen?
3. What is a recipe? What are its parts?

Rubrics for Scoring (if necessary)

Your output will be rated using the CRITERIA

scoring rubric below: SCORE
5 Compiled properly 5 or more recipes of
egg dishes in a very attractive manner.
4 Compiled properly 4 recipes of egg
dishes in a very attractive manner.
3 Compiled properly 3 recipes of egg
dishes in a simple manner.
2 Compiled properly 2 or 1 recipes of egg
dishes in a simple manner.
1 Improperly compiled recipes of egg
dishes in a disorderly manner.

Reflection
Write down your reflection, a careful thought and considerations you have done after the activity given
above.

References for Learners

1. Technical- Vocational-Livelihood Home Economics COOKERY Manual.Module 2 of 2
2. Teacher’s Guide
3. www.

Answer Key
N/A

Prepared By:

CHARLIE P. RAAGAS
Cell No. 09518514511
FB account; Charlie Raagas
Email add :charlie.raagas@deped.gov.ph

NOTE: Practice Personal Hygiene Protocols at All Times (include this in all LAS)