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  • Daily Check Temperatur

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    Imelda Lumbanraja
    8 views2 pages
    This document is a daily temperature log for a cold room in January 2022. It records the temperature between 8-9am, 1-2pm, and 6-7pm each day but does not include any temperature readings. It also provides notes on standard temperature ranges for storing fresh food items for periods of less than 3 days, less than 1 week, and more than 1 week. Temperatures ranges are provided for meat, fish, shrimp and their products; eggs, fruit and their products; and vegetables, fruit and beverages.

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    daily of chek temperature

    Original Title

    DAILY CHECK TEMPERATUR

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    This document is a daily temperature log for a cold room in January 2022. It records the temperature between 8-9am, 1-2pm, and 6-7pm each day but does not include any temperature readings. It also provides notes on standard temperature ranges for storing fresh food items for periods of less than 3 days, less than 1 week, and more than 1 week. Temperatures ranges are provided for meat, fish, shrimp and their products; eggs, fruit and their products; and vegetables, fruit and beverages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Daily Check Temperatur

    Uploaded by

    Imelda Lumbanraja
    This document is a daily temperature log for a cold room in January 2022. It records the temperature between 8-9am, 1-2pm, and 6-7pm each day but does not include any temperature readings. It also provides notes on standard temperature ranges for storing fresh food items for periods of less than 3 days, less than 1 week, and more than 1 week. Temperatures ranges are provided for meat, fish, shrimp and their products; eggs, fruit and their products; and vegetables, fruit and beverages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    DAILY CHECK TEMPERATUR

    COLD ROOM : CHILLER


    BULAN : Januari 2022

    STANDARD TEMPERATUR
    NO. TANGGAL 08.00 – 09.00 13.00 – 14.00 18.00 – 19.00 KETERANGAN
    1 1-Jan-22
    2 2-Jan-22
    3 3-Jan-22
    4 4-Jan-22
    5 5-Jan-22
    6 6-Jan-22
    7 7-Jan-22
    8 8-Jan-22
    9 9-Jan-22
    10 10-Jan-22
    11 11-Jan-22
    12 12-Jan-22
    13 13-Jan-22
    14 14-Jan-22
    15 15-Jan-22
    16 16-Jan-22
    17 17-Jan-22
    18 18-Jan-22
    19 19-Jan-22
    20 20-Jan-22
    21 21-Jan-22
    22 22-Jan-22
    23 23-Jan-22
    24 24-Jan-22
    25 25-Jan-22
    26 26-Jan-22
    27 27-Jan-22
    28 28-Jan-22
    29 29-Jan-22
    30 30-Jan-22
    Note : Suhu dan lama penyimpanan bahan makanan segar

    No Jenis bahan makanan` Lama waktu penyimpanan


    . < 3 hari < 1 minggu >1 minggu
    1. Daging, ikan, udang, dan hasil (-5 – 0 ˚C) (-10 – (-5) ˚C) < - 10 ˚C
    olahannya
    2. Telur, buah, dan hasil olahannya (5 – 7 ˚C) (5 – 0 ˚C) < -5 ˚C
    3. Sayur, buah dan minuman 10 ˚C 10 ˚C 10 ˚C

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