Professional Documents
Culture Documents
Step 1: Background
Research Question
1. Of those interested in taking nutrition classes, which is the most common health risk –
Prediabetes or food security?
Level of
Question Short Name Variable/ Construct Response Options
Measurement
Younger than 16
16
17
18
19
1 Age Age Ratio 20
21
22
23
24
25 and older
Male
2 Sex Sex Nominal
Female
3 Ethnicity Ethnicity Nominal Caucasian
African American
Latino or Hispanic
Asian
African
Native American
Native Hawaiian or Pacific
Islander
Two or More
Other/Unknown
Prefer not to say
America
4 Location Student Type Nominal Canada
What nutritional
9 Nutritional topics Nominal
topics interest you?
How interested
Not interested at all
would you be in
Kind of interested
10 taking a class on Social Network Size Ordinal
Interested
prediabetes?
How interested
Not interested at all
would you be in
Kind of interested
11 taking a class on Social Network Size Ordinal
Interested
food insecurity?