ORGANIZATION CHART

Lvl

X General Manager

IX Executive Assistant Manager

Room Human
Director of Financial Food & Chief
VIII Division Resources
Sales Controller Beverage Engineer
Manager Manager
Director

Executive Front Office

VII Executive Chef F&B Manager
Housekeeper Manager

Assistant
Executive Asst. F&B
VI Operational Director of Accountant
Assistant Sous Chef Manager
Assistant EHK Manager Sales
FOM
D'Wangsa

Public
Recreation Laundry Sales
V Duty Relation Credit Information Cost Purchasing Training Chief Sous Chef Restaurant & Bar Engineering Executive
Manager Manager Manager Chief Security Pastry Chef Sous Chef Sous Chef
Manager Manager Manager System Manager Controller Manager Manager Steward KI Manager Coordinator Secretary

Asst
General Asst. R&B
Banquet
IV Housekeeping Landscape Chief Sales Income / Cashier / Account CDP Asst. Chief CDP Manager Engineering
Guest relations
FO Spv CDP Pastry Butcher Manager
Supervisor Spv Concierge Officer Executive Night Auditor Paymaste Payable Restaurant Steward Banquet Supervisor
r

III HC Shift Laundry Bell Sales Graphic Senior Training Security Demi Chef Steward Demi Chef F&B Banquet Sasono Bujono/Room Kampoeng Ikan Engineering
HK Shift Leader FO Admin E - Commers HR Officer Demi Chef Bar Captain LCL Captain Technician
Leader Supervisor Captain Secretary Design Receiver Officer Supervisor Pastry Supervisor Chef Secretary Secretary Captain Service Captain Captain Secretary

II Health Dry OT / Bellman/ Telephone Purchasing F&B F&B Attd / F&B

Club Cleaner/Senior
Linen
Room Att Receptionist 1st Cook 1st Cook Bartender Barista Painter
laundry Doorman Operator Clerk Attendant Cashier Attd. Attendant
Attendant

I Laundry Public Landscape House Steward

Driver Security Guard 2nd Cook 2nd Cook 2nd Cook Attendant
2nd Cook 2nd Cook Soundman Pool Cleaner
Attendant Area Attd. Attd. Artist