Professional Documents
Culture Documents
• Section 9 of the Act states that if any event takes place which
harms the environment through any foreseen or unforeseen event,
the person responsible for the harm is duty bound to prevent or
alleviate the pollutant, discharged as a result of such event
• Hotels and restaurants should segregate • Developers of Special Economic Zone, industrial
biodegradable waste and set up a system of estate, industrial park to earmark at least 5% of
collection to ensure that such food waste is the total area of the plot or minimum 5 plots/
utilized for composting / biomethanation. sheds for recovery and recycling facility.
• Bio-degradable waste should be processed, treated • Companies that sell products in non-
and disposed of through composting or bio- biodegradable packaging material should put in
methanation within the premises as far as possible. place a system to collect back the packaging
waste generated due to their production.
• Street vendors should keep suitable containers for
storage of waste generated and deposit such • All such manufacturers, brand owners or
waste at waste storage depot or container marketing companies should educate the masses
or vehicle as notified by the local authority. for wrapping and disposal of their products.
• High calorific wastes shall be used for co- • Construction and demolition waste should be
processing in cement or thermal power plants. stored, separately disposed off.
Challenges in MSW
• Poor compliance record of municipalities
• Source Segregation, collection and recycling
• Landfill space and its management
• Fixing accountability of agencies ( SPCB & Municipality)
• Choice of technology
• Capacity of implementers and regulators
• Waste minimization
• Recycling drivers.
• Tipping Fees
Scope of Improvement
• Inadequacy of data
• Finalisation of contracts
• Technology evaluation/ experts
• Role of SPCB
• Systems management at Municipality
• Monitoring of PPP projects
• Waste Characterization