Dear Respondents,

Greetings of Pleasure!

We are the graduating students of Ilocos Sur Community College major in

Hospitality Management and currently conducting a research entitled “Sanitation
Management of Food Stall Owners and Food Handlers in Vigan Public Market”.

We would like to request your participation by answering our survey

questionnaire and we assured you that all of your answers will be confidential. Thank
you and God bless!

Respectfully Yours,

WILMA JANE D. AQUINO

MARY GRACE L. DE GUZMAN
JANE DELA CRUZ
BENEDICT LOPEZ
FRANCEL S. MERCADO
ERICA B. MOLINA
CARL JAMES E. PABLICO
KIMBERLY C. POMARES
MYLIN ALMA VIDA G. RAGON
CRISTINE LAYE A. RAMOS
DOMINADOR RANCHEZ JR.
ALJEE D. TOLENTINO
AVIGAIL P. TORRENO
Researchers
Endorsed by:

(Sgd.) Buena Creselda Rapacon-Taloza, MIHM

Research Adviser

Noted by:

(Sgd.) Judy Segui-Valencia, DBA

Hospitality and Tourism Management Department Head
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Sample Survey Questionnaire

SANITATION MANAGEMENT OF FOOD STALL OWNERS

AND FOOD HANDLERS IN VIGAN PUBLIC MARKET

Name:(Optional) _____________________________ Date: _______________

1. What is the demographic profile of the respondents? (Ano ang demograpikong

profile ng mga sumasagot?)
Direction: Please put a check ( ✓) on the corresponding box.(Panuto: Mangyaring
maglagay ng tsek sa kaukulang kahon.)

1.1 Age
18-22 years old 43-47 years old
23-27 years old 48-52 years old
28-32 years old 53-57 years old
33-37 years old 58-62 years old
38-42 years old 63 and above
1.2 Gender
Male Female
1.3 Civil Status
Single Separated
Married Widowed
1.4 Educational Attainment
No Education College Undergraduate
Primary School Graduate College Graduate
Secondary Education Graduate Others:(Please Specify)____________
1.5 Occupation
Food Stall Owner Food Handler
Food Server Others:(Please Specify)_____________
1.5 Average Monthly Income
Php 5,000 and below Php 10,001-20,000
Php 5,001-10,000 Php 20,001 and above

2. What are the sanitation management standards of food stall owners and food
handlers in Vigan Public Market? (Ano ang mga pamantayan sa pangangasiwa ng
kalinisan ng mga food stall owners at food handlers sa Vigan Public Market?)
Direction: Please put a check ( ✓) on the corresponding box.(Panuto: Mangyaring
maglagay ng tsek sa kaukulang kahon.)

5 Always (Palagi)
4 Often(Madalas)
3 Sometimes (Minsan)
2 Rarely (Bihira)
1 Never (Hindi Kailanman)
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2.1 Separation of foods from other goods 5 4 3 2 1

Separate by preparing foods at different times and clean and then
disinfect thoroughly between tasks
Storing of raw and ready-to-eat food in separate fridges, freezers
and display units.
Using of separate utensils and chopping boards to prevent
cross-contamination
2.2 Cleanliness of Food Stalls 5 4 3 2 1
Unloading deliveries in a clean, separate area
Clean clothes, napkins, spoons, towels and other cloth equipment is
being stored in clean places designated specifically for the food
handlers
Provincial, City and Municipal Health Officer inspects and evaluates
every food stall requiring a sanitary permit for its operations is done
at least every six (6) months
2.3 Waste Storage and Disposal 5 4 3 2 1
All sewage discharged from food stalls is disposed in a public
sewerage system
All garbage, rubbish and other refuse is disposed through a
municipal
or city or private collection system or by any approved method, and
in such a manner as to prevent nuisance
All garbage and rubbish containing food waste is kept in containers
which are leak proof and do not absorb liquids

3. How knowledgeable are the food stall owners and food handlers regarding the basic
sanitation practices? (Gaano kabatid ng mga food stall owners at food handlers ang
tungkol sa mga pangunahing kasanayan sa kalinisan?)
Direction: Please put a check ( ✓) on the corresponding box.(Panuto: Mangyaring
maglagay ng tsek sa kaukulang kahon.)

5 Always (Palagi)
4 Often(Madalas)
3 Sometimes (Minsan)
2 Rarely (Bihira)
1 Never (Hindi Kailanman)

Basic Sanitation Practices 5 4 3 2 1

Cutting of fingernails short
Touching your body when preparing food
Wearing of clean apron
Washing of hands
Wearing of hair net
Wearing of hand gloves
Wearing of face mask
Wearing of jewelries when preparing food
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4. What are the recommendations to maintain the Sanitation Management of Food

Stall Owners and Food Handlers in Vigan Public Market? Ano ang mga
rekomendasyon para mapanatili ang Sanitation Management ng mga Food Stall
Owners at Food Handler sa Vigan Public Market?
Direction: Please put a check ( ✓) on the corresponding box.(Panuto: Mangyaring
maglagay ng tsek sa kaukulang kahon.)

4.1 Educating more knowledge for the food owners and food handlers on
sanitation practices
4.2 Health Officer should inspect and evaluate the food stalls more often
4.3 Public Toilet should be clean at all times
4.4 A cleaning schedule, who is responsible, and how frequently it should
happen
4.5 Color-code sanitation tools