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lV Semester B.Sc.lB.C.A./B.Sc.(FAD) E\ 2017
(CBCS) (Fresher"*fffipeaters) (2Of Sj wards)
ENGLISH
Language English -tv
Time : 3 Hours Max. Marks : 70
SECTION _ A
(Drama)
SECTION _ B
(Poetry)
SECTION _ C
(Workbook)
V. Answerthe following questions : (1x5=5)
1) What is a cover letter ?
2) Mention 2 internationally recognized systems for identifying sources.
3) Give any two examples of non-verbal communication.
4) Mention any two tips to face an interview.
5) What is a 'close ended question' in a job interview ?
Vl. Complete the following dialogue between two brothers by filling up the blank : 5
Nakul : Hi, where are you Dev ?
Sahadev:
Nakul : Why ? I am waiting for you at home.
Sahadev:
Nakul : We had planned to go out for lunch, hadn't we ?
Sahadev:
Nakul : Forgot ! Listen, you have to get me something to eat.
Sahadev:
Nakul : Sorry ! No excuse, get me - Masala dosa parcel from MTR.
Sahadev:
Nakul :That's good, Bye.
Vll. Prepare five slides that you would use to make a presentation on'The Role of
Well Educated Young Politicians in lndia'. Each slide should have atitle followed
by subtitles. 10
OR
The Departmentof education wantsto redefinethe highereducation system, asthere
is a steep fall in placement among outgoing graduates. ln this regard, the department
assigns a well known educationist to conduct a survey and present a report to the
Government on reasons, consequences and solutions pertaining to the issue.
lmagine that you are the person asked to conduct the survey and present the
report. Using the following hints and prepare :
a) An outline of the objectives of the study.
b) Suggest the scope of the study.
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Hints:
A) Area:
*
The semi-urban and urban colleges in Bengaluru.
B) Causes:
*
Government college students - English Ianguage as a foreign language.
* Lack of technology.
C) Effects :
* Students irregutar to classes.
Virat Apollo hospitat, Janatha Nagar, Bengaluru, invites application forthe post of
dietician. Any graduate with Nutrition certificate course having experience of three
years or more can apply.
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