In the past, food trends used to change slowly, giving us the

opportunity to spend time making well-informed decisions. Today,

however, changes in trends happen rapidly, which has forced those of
us in the hospitality industry to become more diligent and observant.
Changes may lead to a shift in the demand for a product or perhaps
present new opportunities, and capitalizing on these new opportunities
by keeping on top of consumer trends will ultimately lead to success.

Definition of white sauce

: a sauce consisting essentially of a roux with milk, cream, or stock and
seasoning

brown sauce
noun
1. a savory sauce made with fat and flour cooked to a brown color.