A. Three Sink Dishwashing Method 6.

Let the dishes dry in a

rack or on a clean towel. Set
1. Scrape food from utensils and pots. the dishes inside of a drying
2. Wash in clean, hot, soapy water. rack on your counter. If you
don’t have a drying rack, set
3. Rinse in clean water not lower than 43 degree Celsius the dishes upside-down on a
(110 degree Fahrenheit). clean towel so they have a
4. Sanitize in clean hot water at least 77 degree Celsius chance to dry.
(170 degree Fahrenheit for 45 seconds.
5. Air Dry on a corrosion resistant draining rac

The Three Sink Dishwashing Method

C. Cleaning Dishes and Kitchen Tools Using
Dishwasher Machine
1. Remove leftover food on
your plates. Try to remove as
much as you can so it doesn’t
clog your dishwasher. After
you scrape the food from the
dishes, rinse them in the sink
to remove any smaller pieces
that still may be stucked.

2. Put cups, plastics, and

B. Cleaning Dishes and Kitchen Utensils by Hand bowls on the top shelf of
your dishwasher. Make
1. Remove any leftover
sure all of your dishes are
food from your plates into
dishwasher-safe, or else
the trash or garbage
they may melt or get
disposal. Tip: Don”t pour
destroyed when you run a
any grease down your drain
cleaning cycle.
since it could solidify and clog
your pipes.
2. Fill your sink halfway
3. Load plates and
with hot water and pour 1
cookware on the bottom
tbsp. (15 ml) of dish soap.
rack. Keep large flat pans
on the sides or the back of
the bottom rack so it doesn’t
block the detergent
compartment. Stand your
3. Work from lightly to plates on end so the dirty
heavily soiled dishes. Start side faces the water
by cleaning drinking glasses sprayer.
then move onto cleaning your
plates and bowls. Lastly, soak
and clean any pots, pans, or 4. Put the silverware into
other cookware. the compartment on the
bottom rack or door. Make
sure the handles of your
silverware are at the bottom
of the compartment so the
4. Wash your dishes dirty parts get cleaned.
underwater with a sponge Leave space in between
or dishcloth. Keep the each utensil so the water
dishes underwater as you can get in between the
scrub them to loosen any surfaces.
stuck-on food.

5. Fill the designated

compartment with a
detergent made for use in
a dishwasher. Avoid using
5. Rinse off the soap with liquid dish soap since it will
clean hot water. After you leave foamy residue on your
wash a dish, rinse it dishes.
underneath the hottest water
you can handle until the suds
are gone.
 6. Turn on the dishwasher.
Close the dishwasher door,
select the cycle you want to
run, and press start. Let the
dishwasher run until it’s
completed.

3. Get rid of any leftover food on your c.

Note: dishes.

• Set your dishwasher in normal cycle if you are doing a regular wash.

• Set your dishwasher in delicate cycle if your dishes are lightly soiled
or if you have glassware in your dishwasher.

4. Put the silverware into the compartment d.

on the bottom rack or door.

Activity 1
Directions: Copy and fill in the appropriate procedure
or description to complete the diagram below. Write 5. Run the dishwasher. Close the e.
dishwasher door, select the cycle you
your answer in your TLE notebook. want to run, and press start.

Dishwashing Procedure: The Three Sink

Method

6. Put cups, meltable plastics, and bowls f.

Sink 2 on the top shelf of your dishwasher.
1. 2.
____ _____
_
A
S WASH 3._______ SANITIZE
I
R
C D
R Use clean R
A Remove food water not 4._____
from utensils lower than R
Y
P 43 °C
E and pots.

Activity 2 Matching Type

Directions: Match the procedure in Column A with the
pictures in Column B. Write the letters only. Do the
activity in your TLE notebook.
Column A Column B

1. Load plates and cookware on the bottom a.

rack.

2. Fill the designated compartment with a

detergent made for use in a dishwasher. b.