LESSON 2

MAINTENAN
CE OF TOOLS
AND
EQUIPMENT
LET’S HAVE A SHORT GAME!
LENICAGN
NTSZAIGIN
LVNTOSE
TREDGENETS
NNGIRSI
Types of cleaning agent for cleaning and
sanitizing equipment and utensils
 Abrasive cleaners
Used to remove
heavy
accumulations of
soil often found in
small area.
 Acid Cleaners
Used periodically on
mineral deposits and
other soils that
detergents cannot
remove.
 Soaps and Detergents
These cleaning agents
help water to emulsify
fats and to suspend
solid soil particles. They
can penetrate soil
quickly and soften it.
 Solvent Cleaners
These are used
occasionally on surfaces
where grease has
burned on. Solvent
cleaners are often
called degreasers.
 Steps in cleaning process
1. Cleaning

Removing as much
solids as possible to
minimize the use of
water in the next steps.
 Steps in cleaning process
2. Washing

The most time-consuming

of the entire process which
removes 99.99%
microorganisms in the
environment when done
correctly.
 Steps in cleaning process
3. Rinsing

Removes most of the

suspended soil, bacteria, and
cleaning compounds from the
equipment and utensils that
are not removed from the
previous step.
 Steps in cleaning process
4. Sanitizing

Process of removing
potentially harmful
microorganisms
from a surface or an
object.
 Throw away trash,
collect, and put
Prepare your cleaning
away objects that
materials
belong in some
other rooms.

Put the dishes in their

Clean the oven first so
proper place. Wash the that any smoke or fumes
Fill the sink with water dishes or run the are removed from the
and bubbles. dishwasher. Clear as kitchen by frequent
much of the counter as cleaning.
you can.
Clean hard surfaces
working from top to Clean the
bottom. That way any
debris that drips or falls
ceiling and
gets wiped up in ceiling fan.
subsequent cleaning.

Clean the kitchen

Dust the walls and
remove cobwebs from
Clean kitchen cabinets. Do not forget to
clean the handles. Rinse
corners. Wash the walls windows, inside, everything and dry it. If
and the decorative
items, if necessary. and outside. necessary, clean the
bottom of the cabinets.
 Remove the dust from the kitchen
Clean the inside of the appliances on the counter. Be very
cabinets, relining the careful when cleaning an appliance
like a dishwasher in chrome. Do not
shelves with vinyl or a use steel wool or any other sanding
similar material that sponge that may scratch the material.
Wash the appliance using a suitable
can be removed, wiped, grease-cutting cleaner. Rinse and dry
and replaced easily. it carefully to prevent any streaks.

Clean the inside of the Clean the counter

Run a pot of vinegar
microwave by bringing a cup surfaces and tiles. If the
through the
of water or a cup of vinegar tile grout is dirty, soak the
coffeemaker to remove
to a boil and allowing to sit grout in a mixture of water
hard water deposits.
for half an hour before and baking soda for about
wiping out the inside. 15 minutes, rinse and dry.

Sweep and wipe out
the cabinet under
the sink.
Mop the floor. Use a mop
and a bucket filled with hot
water and a cleaner
suitable to the flooring. Dip
the mop into soapy water,
squeeze out excess liquid
from the mop, and wipe the
floor.
Sweep or vacuum the
kitchen floor , being sure to
move furniture as needed
in order to access all
surfaces. Use dustpan to
pick up the debris.
Repeat until the entire floor
surface has been mopped.
Allow to dry completely
before re-entering the
kitchen. Wait until the floor
is dry to place any furniture
back.
thank you for
listening!