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APPENDIX 7B – CLEANING SCHEDULE TEMPLATE

AREA/EQUIPMENT FREQUENCY MATERIALS AND CHEMICALS METHOD SAFETY PRECAUTIONS PERSON


All walk in floors(Brasserie, As required Mop and bucket, regain floor cleaner Sweep all lose debris, soil and waste food, Gloves Kitchen
Mezzanine kitchen, main and at the and dispose of before mopping. Ensure floor Wet floor signs porter
kitchen) end of under equipment cleaned daily.
each shift

Dry store As required Mop and bucket, regain floor cleaner Sweep all lose debris, soil and waste food, Gloves Kitchen
and at the and dispose of before mopping. Ensure floor Wet floor signs porter
end of under equipment cleaned daily.
each shift

Walls(Brasserie, Mezzanine Wipe down Oasis pro sanitizer Spray sanitizer, leave as per manufacturer Gloves Kitchen
kitchen, main kitchen) daily, clean recommendations , leave to air dry porter
thoroughly or wipe off with paper towel
weekly

Kitchen tops(Brasserie, After Oasis pro sanitizer, blue kitchen Spray diluted solution of sanitizer on the surface, Gloves Chef
Mezzanine kitchen, main carrying out roll wipe with blue roll, spray sanitizer again and
kitchen) each task leave on surface for as long as mentioned by
manufacturer and wipe with blue cloth again.

Gas hobs(Brasserie, As required Soapy water(Assert lemon), metal scourer, Spray degreaser onto hob and leave for 30 Gloves, mask, goggles Kitchen
Mezzanine kitchen, main and at the degreaser(Grease lift) minutes, rinse with hot water, scrub surface with porter
kitchen) end of soapy water using metal scourer. Rinse with hot
Late water and wipe with blue kitchen roll
shift/night
microwaves(Brasserie, As required Oasis pro sanitizer, blue kitchen Spray diluted solution of sanitizer on the surface, Chef
Mezzanine kitchen, main and at the roll wipe with blue roll, spray sanitizer again and
kitchen) end of leave on surface for as long as mentioned by
each shift manufacturer and wipe with blue cloth again.

Canteen floor As required Mop and bucket, , regain floor cleaner Sweep all lose debris, soil and waste food, Gloves Kitchen
and at the and dispose of before mopping. Ensure floor Wet floor signs porter
end of under equipment cleaned daily
each shift

Kitchen floors(Brasserie, As required Mop and bucket, regain floor cleaner Sweep all lose debris, soil and waste food, Gloves Kitchen
Mezzanine kitchen, main and at the and dispose of before mopping. Ensure floor Wet floor signs porter
kitchen) end of under equipment cleaned daily
each shift
Rational ovens(Brasserie, End of late Rational cleaner tablets Select clean cycle on oven, put reqired amount Do not mix with any other chemical Avoid Chef
Mezzanine kitchen, main shift or last Rational care tablets of tablets and shut the door contact with eyes Rinse and dry hands after
kitchen) shift Gloves use

Dish wash area(Brasserie, As required Oasis pro sanitizer, regain floor cleaner, Cleaning cloth, bucket, and brush Visibly clean Do not mix with any other chemical Avoid Kitchen
Mezzanine kitchen, main and at the Mop, hot water, bucket, gloves and free from food, ,stains, dust, soil and grease, contact with eyes Rinse and dry hands after porter
kitchen) end of pay attention underside of exterior use
each shift
Pot wash area(Brasserie, As required Oasis pro sanitizer, regain floor cleaner, Cleaning cloth, bucket, and brush Visibly clean Do not mix with any other chemical Avoid Kitchen
Mezzanine kitchen, main and at the Mop, hot water, bucket, gloves and free from food, ,stains, dust, soil and grease, contact with eyes Rinse and dry hands after porter
kitchen) end of pay attention underside of exterior use
each shift

Kitchen canopy Once a week Grease lift, paper towel, oasis pro sanitizerAfter application, use sponge or clean cloth Do not mix with any other chemical Avoid Kitchen
to rinse with warm, clean water and then contact with eyes Rinse and dry hands after porter
wipe dry if use
necessary
Under and behind fryers Once a week Brush, mop & bucket, hot water, regain floor Remove all food particles using a brush, apply Make sure fryer switched off. Do not move Kitchen
cleaner, greaselift, gloves mask and goggles degreaser & leave for 30mins, wipe with paper the fryer as the gas pipe might come off. porter
towel, use floor cleaner to clean floor
Under counter fridges Once a week Soapy water & sanitizer, blue kitchen roll Remove all the shelves and racks and wash in Do not mix with any other chemical Avoid Chef
Gloves the dishwasher or by hand. Clean walls using contact with eyes Rinse and dry hands after
sanitizer and blue roll. use
Process to be carried out within 30 minutes and 1
fridge at a time to ensure food does not get into
danger zone move food to another fridge.
Walk in fridges/freezers Once a week Soapy water & sanitizer, blue kitchen roll Remove all the shelves and racks and wash in Do not mix with any other chemical Avoid Kitchen
(fridges) Gloves the dishwasher or by hand. Clean walls using contact with eyes Rinse and dry hands after porter
Once a sanitizer and blue roll. use
month Process to be carried out within 30 minutes and 1
(freezers) fridge at a time to ensure food does not get into
danger zone. Move food to another fridge/freezer
Deep fat fryers(Brasserie, Daily GLOVES/Cleaning cloth/scourer/brush; Turn off unit and allow to cool; drain off oil and Do not mix with any other chemical Avoid Kitchen
Mezzanine kitchen, main Assert lemon discard according to disposal instruction; Use contact with eyes Rinse and dry hands after porter
kitchen) scraper if necessary; Fill water up to the soil use; Do not apply directly to the surface of
level add product bring the solution to a boil and electrical items
turn off; when cooled down enough, scrub and
drain: Exterior-visibly clean and free from
greasing bad smells; PAY ATTENTION: to
pipes, taps and area around
Hand wash sinks & taps As required Oasis pro Sanitizer , Rinse sink thoroughly with hot water, spray Do not mix with any other chemical Avoid KP
(Brasserie, Mezzanine and at the Gloves sanitizer, leave for as long as manufacturer contact with eyes Rinse and dry hands after
kitchen, main kitchen) end of reccomendations, dry with paper use
each shift towel.

Bins (Brasserie, Mezzanine Weekly Gloves; assert lemon, oasis pro sanitizer, , Interior/ exterior clean and free from dust, grease Do not mix with any other chemical Avoid KP
kitchen, main kitchen) and food deposit contact with eyes Rinse and dry hands after
use

Chopping boards(Brasserie, Weekly Cloves, scraper, oasis pro sanitizer Use scraper to remove food particles that is stuck Do not mix with any other chemical Avoid KP
Mezzanine kitchen, main to the board. Clean using sanitizer, contact with eyes Rinse and dry hands after
kitchen) Dry with paper towel. use

Blast chiller(Brasserie, , main Daily Oasis pro sanitizer, gloves Remove all the shelves and racks and wash in Do not mix with any other chemical Avoid CHEF
kitchen) the dishwasher or by hand. Clean walls using contact with eyes Rinse and dry hands after
sanitizer and blue roll. use
Hot and cold cupboards Daily GLOVES /BRUSH; cleaning cloth/ spray Turn off unit and isolate from supply; prepare Do not mix with any other chemical Avoid KP
bottle/bucket; D10-20ml per 750ml bottle cleaning solution in a bucket; remove food contact with eyes Rinse and dry hands after
residues ,remove shelves; Clean in-and outside use; Display caution signs During cleaning;
of cupboard with cleaning cloth and brush; Clean Do not apply directly to the surface of
shelving with cleaning cloth; electrical items

Paper dispenser Daily Gloves Visibly clean and free from food, ,stains, dust, Do not mix with any other chemical Avoid KP
Oasis pro sanitizer soil and grease, pay attention underside of contact with eyes Rinse and dry hands after
exterior use
Ice machine exterior Daily GLOVES/GOGGLES/ cleaning cloth/ spray Prepare cleaning solution in spray bottle or Do not mix with any other chemical Avoid KP
bottle/bucket; oasis pro sanitizer bucket; spray sanitizing solution onto machine, contact with eyes Rinse and dry hands after
wipe surface use; Display caution signs During cleaning;
Do not apply directly to the surface of
electrical items
Ice machine interior Weekly GLOVES/GOGGLES/ cleaning cloth/ spray Turn Off power; remove all ice-cubes and let Do not mix with any other chemical Avoid KP
bottle/bucket; oasis pro sanitizer machine defrost; prepare sanitizing in a spray contact with eyes Rinse and dry hands after
bottle or bucket; apply sanitizing inside of the use; Display caution signs During cleaning;
machine; leave to act for 5 minutes; rinse with Do not apply directly to the surface of
water and drain; Ensure ice-scoop is stored in electrical items
sanitizing solution not in ice machine; pay
attention to door seals; removed ice must not be
re-used

Milk dispenser(Brasserie, Daily GLOVES /cleaning cloth/ spray Turn off unit and isolate from power source; Do not mix with any other chemical Avoid KP
main kitchen) bottle/bucket; oasis pro sanitizer dismantle milk dispenser as far as possible; contact with eyes Rinse and dry hands after
prepare cleaning solution; clean drop off point, use; Display caution signs During cleaning;
drip trays ,taps, interior and exterior with Do not apply directly to the surface of
cleaning cloth; rinse with clean water and allow electrical items
to dry

COFFEE/TEA URN Daily GLOVES/Goggles/Mask/Cleaning cloth/ Turn off unit/ fill equipment with warm water, Do not mix with any other chemical Avoid KP
lime away descaler add descaler/allow 15-30min/Drain off descaling contact with eyes Rinse and dry hands after
solution/Rinse well with clean water and allow use
to air dry.
FOOD TRASPRT TROLLEY Daily Gloves/ Goggles /Brush/ cleaning cloth, oasis Framework: visibly clean and free from food Do not mix with any other chemical Avoid KP
pro sanitizer deposits, grease and dust; Bumpers(if present) contact with eyes Rinse and dry hands after
clean ; Wheels rotating and running free, report use
if any defect
BRAT PAN Daily GLOVES/Cleaning cloth/scourer/brush; Turn off unit and allow to cool; drain off oil and Rinse and dry hands after use; Do not apply KP
Assert lemon soap discard according to disposal instruction; Use directly to the surface of electrical items
scraper if necessary; Fill water up to the soil
level add product bring the solution to a boil and
turn off; when cooled down enough, scrub and
drain

CAN OPENER Daily GLOVES/Bucket/Cleaning cloth/Brush/ Remove cutting stack/pot the stack in dishwasher Do not mix with any other chemical Avoid KP
oasis pro sanitizer or prepare cleaning solution in bucket/Brush all contact with eyes Rinse and dry hands after
surfaces including wheel and cutting tooth, leave use
to act for 5min/Rinse with clean water, allow to
air dry.

BOILER Daily GLOVES/Cleaning cloth/scourer/brush; Turn off unit and allow to cool; drain off oil and Do not mix with any other chemical Avoid KP
Assert lemon soap discard according to disposal instruction; Use contact with eyes Rinse and dry hands after
scraper if necessary; Fill water up to the soil use; Do not apply directly to the surface of
level add product bring the solution to a boil and electrical items
turn off; when cooled down enough, scrub and
drain
Dish washer Daily Gloves Cleaning cloth, bucket, and brush Visibly clean Do not mix with any other chemical Avoid KP
oasis pro sanitizer and free from food, ,stains, dust, soil and grease, contact with eyes Rinse and dry hands after
pay attention underside of exterior use
Chopping boards(Brasserie, Daily oasis pro sanitizer, Wipe of loose food debris wash in dishwasher or Do not mix with any other chemical Avoid KP
Mezzanine kitchen, main gloves sanitize manually, rinse with clean hot water contact with eyes Rinse and dry hands after
kitchen) use

Date completed:

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