Jocel Rose A.

Torres
BS Hospitality Management 1 B
September 2, 2021

Areas: A. Cooking area B. Washing area C. Preparation area D. Storage area

KITCHEN: Cleaning Schedule
Area 1: Cooking Area Person In-Charge: Jocel
Items that Schedule Procedure Cleaning Cleaning
need When How Materials Chemicals
cleaning
Microwave Daily. Wipe the inside and Cloth Detergent
Oven Restaurant outside with detergent Water liquid
closing time liquid. Then rinse off the
thoroughly.
Oven Weekly. In using vinegar and Cloth Vinegar
Restaurant water, the water should Spray bottle
closing time be in spray bottle and Water
cover the whole interior of
the oven, plus the door.
Once the concoction
stops sizzling, you can
use clean water to wipe
every corner inside your
oven. Repeat as many
times as needed, until all
paste is gone and the
surface is shiny again
Stove Daily. First, Remove Burners. Basin Detergent
Restaurant Next, arrange for a Place Water soap
closing time to Soak Dirty Burners.
Then third step, Drain the
Water, Leave to Cool.
Then forth step, Clean
with Detergent soap. And
lastly, Rinse off
Thoroughly.
Grill Steel Daily. Sprinkle baking soda all Wire brush Baking soda
Restaurant over the stainless-steel Spray bottle Vinegar
closing time grate. Next, use a spray Water
bottle to spray white
vinegar over the baking
soda. After the mixture
 foams, gently scrub with a
wire brush. Once clean,
rinse the grate well with
water and allow it to dry
completely before
returning them to your
grill.

KITCHEN: Cleaning Schedule

Area 2: Washing Area Person In-Charge: Rose
Items that Schedule Procedure Cleaning Cleaning
need When How Materials Chemicals
cleaning
Sink Daily. After First, use gloves and pat Gloves Baking soda
using the sink down with a wet Cloth Hydrogen
cloth until it's just slightly Sponge peroxide
damp, then sprinkle Brush
baking soda onto the
basin until it's fully
covered. Next, sprinkle a
few small drops of
hydrogen peroxide over
the baking soda and use
a sponge or brush to start
scrubbing. Once fully
scrubbed, wash the
mixture down the drain
Dishes Daily. After First, use gloves and Gloves Dish
using scrape dishes to remove Rubber washing
leftover food - use a spatula soap
rubber spatula or paper Paper towel
towel. Next, Fill sink or Hot water
dishpan with clean, hot
water. Then,
Wash with dish washing
soap and should be in
order, starting with lightly
soiled items.
And, Rinse suds and
residue with clean hot
water. Lastly, Dry the
dishes.
Glass Daily. After First, use gloves and fill a Gloves Detergent
using sink or washtub with Water powder
 warm to hot water. Next, Soft cloth
add a small amount of
detergent and swish the
water to mix. Then, Place
the glass item in the
water. After, use a soft
cloth to scrub the
surfaces of the glass.
Lastly, Rinse well with
clean water.
Dry with a clean, soft
cloth
Spoon Daily. After First, use gloves and Gloves Vinegar
and fork using wash with dish washing Sponge Lemon
soap using sponge. Baking soda
Always hand wash Hydrogen
wooden spoons with peroxide
water and soap and air-
dry as soon as you're
done using them. Next,
treat with oil. It's natural
for your wooden spoons
to look a bit dry. Then,
remove buildup with
vinegar. After, combat
odors with lemon or
baking soda. Lastly,
sanitize with hydrogen
peroxide.

KITCHEN: Cleaning Schedule

Area 3: Storage Area Person In-Charge: Torres
Items that Schedule Procedure Cleaning Cleaning
need cleaning When How Materials Chemicals
Trays Monthly. Free Use a paper towel to Gloves Dishwashing
time wipe the dirt. Fill a Paper towel liquid
sink with hot water Hot water
and dishwashing Cloth
liquid. Soak the tray Sponge
for at least one hour.
Use gloves and use
a soft sponge or
cloth to wipe the dirt.
Pop in the
 dishwasher.
Floor Daily. Free Choose a Mop and Mop Cleaning
time Buckets. Use Bucket detergent
cleaning detergent.
Sweep first before
mopping. Fill the
Buckets with water.
Dip and Wring the
Mop. Begin
Mopping. Clean the
Dirt Spots. Rinse the
Mopped Area.
Refrigerator Monthly. Free Throw out recalled Gloves Detergent
time food. Cloth powder
Empty your
refrigerator.
Wash the removable
parts using cloth with
detergent powder.
Use gloves and
clean and sanitize
inside the
refrigerator. Clean
and sanitize inside
the refrigerator.
Return shelves,
drawers, and food.
Disregard Monthly. Free Check the dates, the None None
refrigerated time look, and the smell
items that are of the food if it is
expired spoiled. Then throw
if it is not good
anymore.