Professional Documents
Culture Documents
At Garrets, one of our goals is to provide healthy eating advice and the finest quality
ingredients.We make sure our foods and recipes have enough nutrients including
carbohydrates simple/complex, protein, fats, vitamins, minerals, roughage, and our menus
are reduced in calories and healthy.
Too often, meals are prepared with saturated fat,Trans fats and too much sugar and salt.
More and more scientific studies show that this will increase the chance of serious
illnesses such as heart and vascular diseases, diabetes, high blood pressure, high
cholesterol, and of course obesity.With healthy foods, the risks are significantly reduced.
Furthermore, our recipes and menus are designed with optimal energy efficiency in mind,
to support the needs of crew who do hard physical work. If you do not eat enough
calories in your diet, you will become tired and lose concentration during work.That is
why Garrets make it their business to deliver high quality food to the crews of over 1000
ships globally.
A good diet alone is only 80% of good health.An active lifestyle is also highly important.
30 minutes of activity a day will ensure that the risk of the above diseases is reduced and
your body fat will be at a healthy ratio.With a little more cardio and strength training, the
benefits are even greater.
By using our extensive knowledge, we have put together a broad variety of wonderful
recipes to suit every palate. Not only are they healthy, they are also delicious,
demonstrating that it is a misconception that healthy food is boring.With our strong
focus on high quality ingredients and a wide range of ecologically-sound products, we have
listened to our clients and the needs of our crews to create these menus so that the
recipes meet all cultural dietary requirements.You can check the starter pack chapter and
see for yourself how you can make small adjustments with maximum impact.
“Each Member shall ensure that ships that fly its flag carry on board and serve food and
drinking water of appropriate quality, nutritional value and quantity that adequately covers the
requirements of the ship and takes into account the differing cultural and religious backgrounds”.