Department of Education

Region IV-A CALABARZON

City Schools Division of Tanauan
WAWA NATIONAL HIGH SCHOOL
Wawa, Tanauan City,Batangas
50
SUMMATIVE TEST-FIRST QUARTER
KEY-TLE-8
SY 2022-2023

NAME:_________________________________________ SCORE:_______
PARENT/GUARDIAN SIGNATURE:________________________ DATE:____________

GENERAL DIRECTION: READ ALL THE DIRECTIONS PROPERLY. NO ERASURE ALLOWED. ERASURE MEANS
WRONG.
I. True or False. Direction: Write T if the statement is correct and F if the statement is wrong.
T_________1. Accurate techniques in measuring are as important as the tools for measuring.
F_________2. Pack or tap down white/refined sugar in measuring.
_T________3. It is easier to weigh fat, butter, margarine if bought in pre-measured sticks.
__T_______4. Check and calibrate timers/thermometers, scales and other measuring devices according to
manufacturer’s manual after using.
___F______5. Shake the dry measuring cup to level off dry ingredients.
II. Multiple Choice. Direction: Encircle the best answer.
1. What tool is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment?

a. glass b. stainless c. aluminum d. rubber and plastic

2. It is a more complicated tool that may refer to a small electrical appliance.

a. tool b. material c. equipment d. paraphernalia

3. It is used to grate, shred, slice and separate foods.

a. knife b. grater c. kitchen shears d. sharpening steel

4. This is a must for all types of kitchen tasks, from peeling, carving often referred as cook's tools.

a. knife b. grater c. kitchen shears d. sharpening steel

5. What measuring tool is used to measure solids and dry ingredients?

a. ruler b. measuring spoons c. liquid measuring cup d. measuring cup for dry ingredients

6. Which of the following is used to measure smaller quantities of ingredients?

a. ruler b. measuring spoons c. liquid measuring cup d. measuring cup for dry ingredients

7. What cleaning tool is used to remove the contaminants of any tool and equipment?

a. sponge b. broom c. mop d. scrubbing foam

8. What special coating applied to the inside of some pots and pans that helps food from not sticking

to the pan?

a. glass b. Teflon c. Stainless d. aluminum

9.What cleaning material is characterized by readily absorbing water?

a. broom b. mop c. foam d. scrubbing foam

10. A vegetable strainer that is essential for various tasks from cleaning vegetables to straining

pasta or tin contents.

a. sifter b. strainer c. colander d. mixing bowl

III. Identification.Directions: Identify the following ingredients. Write L for Liquid and S for Solid ingredient.

_________1. cornstarch _________6. sesame seeds

_________2. Milk _________7. oil

_________3. Vanilla _________8. vinegar

_________4. Cheese _________9. flour

_________5. coconut milk ________10. Water

Direction: Write the abbreviations of the following cooking measurements.

1. cup = _________ 6. tablespoon = _________

2. teaspoon = _________ 7. ounce = _________

3. Fahrenheit = _________ 8. Celsius = _________

4. gram = _________ 9. liter = _________

5. milliliter = _________ 10. kilogram = _________

Direction: Match the ingredients in Column A with the substitute ingredients in Column B. Write only the letter of your
answer on the blank

b_________1. 1 cup coconut milk A. 1 cup granulated sugar

g_________2. 1 cup butter B. 1 cup milk

j_________3. 1 cup skim milk C. 1 tbsp lemon peel

f_________4. 1 tsp lemon juice D. 3 tbsp cocoa + 1 tbsp butter

a_________5. 1 cup brown sugar E. 1 ½ tsp lemon juice

c_________6. 1 tbsp lemon grass F. ½ tsp vinegar

h_________7. 1 cup cake flour G. 1 cup margarine

e_________8. ½ tsp cream of tartar H. 7/8 cup all-purpose flour

i_________9. 1 tbsp cornstarch I. 1 tbsp arrowroot

d_________10. 1 oz chocolate unsweetened J. 1/3 cup instant nonfat dry milk

plus 7/8 cup water

Direction: Give the equivalent of the following measurement. Show your solution at the back of your paper.

1. If 1 cup = 16 tbsp 4. If 1 tbsp = 15 ml

3 cups = ____ tbsp ____ tbsp = 60 ml

2. If 1 gallon = 4 quarts 5. If 4 cups = 1 liter

____ gallon = 12 quarts ____ cups = 5 liters

3. If 1 lb = 500 g

3 lbs = ____ g