Zamboanga del Sur National High School-

Senior High School Santa Maria District, Pagadian City

Senior High School Department
Region IX

SCHOOL PANTRY: REDUCE MANULTRATION

GRADE 11 STUDENT OF HUMSS

LINCOLN

NAME: Reynald O. Puyod Jr.

Teacher: Lazelle Ann O. Gentapao

Date Submitted: October 25, 2022

Introduction

School food pantry this program offers free food to students. And this program
collaborate with food bank and other partners in the community. School pantries also are
frequently the source free and nutritious food.

School pantries also helps to offer more easily and accessible food air for the students.
And this help to air food hunger and enhance the health of the students. Especially for those
students who were affected by malnutrition.

Statement of Purpose

The purpose of this concept paper is to assist student with their health care needs, to give them
access to reliable source of food, and to do so in a way that will reduce the number of
undernourished students while also enhancing their well-being and academic performance.

Objectives

 To the number of malnourish students through school pantry

 To improve the health and academic performance of the students through providing
reliable and nutritious food.

Research Questions

 Does school pantry can reduce the number of malnutrition?

 Does this program can improve the health and academic performance of the students?
Stakeholders/beneficiaries

The stakeholders/beneficiaries of this program are the educational institutions and the
students who were greatly affected by malnutrition.

Short Description

School pantry is all about providing health care assistance to the students. By providing free
nutritious food and to aid food

Methodology

Technique Used: Systematic Sampling

Participants: Students/ school Administrator
Strategy Used: Interview

Questionnaire
 Does school food pantry effective of reduce the number of malnourish students?
 Does this program improve the health and academic performance of the
students?
Timetable

Task Duration
Cover Page 1 Day
Introduction 1 Day
Statement of Purpose 1 Day
Objectives 2 Days
Research Questions 2 Days
Stakeholders/Beneficiaries 2 Days
Methodology 2 Days
Timetable 2 Days
Conclusion 2 Days

Conclusion

The school food pantries are effective because it improves the health of the students and
it aids food insecurity. Inclusion this program is successful because it successfully improves the
physical being and academic performance of the students.