Salad and Salad Fruits and

Dressing Vegetables

Pre-Laboratory Session
 Salad
• single or mixture of food
consisting of vegetables,
protein food, nuts, fruits
and other ingredients
accompanied or bound by
a salad dressing
• appetizers, main course,
accompaniment, separate
course or dessert.
 Type of Salad
(PURPOSE)
• Appetizer

• Light, refreshing

• Main course

• Contains greens
and protein; large
quantity or serving
 Type of Salad
• Accompaniment

• Not too rich, complements

the main course

• Separate course

• Refreshing salad cleanses

the palate and freshen the
appetite before dessert
 Type of Salad
• Dessert

• Sweet and may

contain fruits, nuts,
gelatin, milk and
cream, etc.
Type of Salad
(Composition)
• salad of greens and other raw
• Simple vegetables that have varied color,
texture and flavor
• Composed or • base, body, dressing and garnish
Plated

• Bound and • Bound salad is popular for its mayonnaise dressing while
marinated marinated salad commonly use vinaigrette
• Cooked items

• Other salads • Example, fruit salad, pasta salad etc

 Salad Dressing
• are liquid or semi-liquid, usually seasoned mixture, used flavor and
accompany salads

• oil and vinegar • mayonnaise- • dairy-based • Other dressing

dressing based

• Fruit juice,
puree,
cooked salad
dressing etc.
Fruits and Vegetables
• Classification

• Climacteric and
Nonclimacteric

• Fruits (develop from:

simple, aggregate and
multiple fruits

• Vegetable (parts of the

plant used)