Art Integrated project

SUB- BIOLOGY
SUB.TEACHER-
MR.GURVINDER
 INTRODUCTION
• Kerala is situated in the southwestern end of the
Indian subcontinent. Kerala has long history of
art and cultural heritage and foreign trade with
other countries. The state with the highest rate
of literacy rate in India is noted for its
achievements in education, health, gender
equality, social justice, law and order. In
addition to these, the state has the lowest infant
mortality rate in the country. It is one of the five
states in the linguistic-cultural area known as
South India
Foods of Kerala
• Kerala Food is very famous in
south India. The spices are very
famous and known as the land of
Spices. So the British came to
Kerala to do Spicy business. We
can find abruptly the spices on this
land. The food of Kerala added
with account stuff and coconut oil.
Generally , the Kerala food items
served to the guests on a Banana
leaf. The special dishes made with
the tamarind spices prepared with
pepper-hot flavours and coconut.

This Photo by Unknown author is licensed under CC BY-SA.

 Kerala Food
Menu
• Kerala food is always fresh and
flavoured. The most of the sea coastel
area spread in Kerala,so here people
prepare dishes with fish. They eat rice
with fish and combined the vegetables
also to these dishes. At the coastel
areas, the main food of Kerala is fish
based items. In Kerala northern people
and tribal people are fond of to eat
meat. So the food recipes do not end
with chillies, mustard seed, tamarind
and curry leaf.

This Photo by Unknown author is licensed under CC BY-NC-ND.

Sadya special food of
kerala
Sadya , one of the important Kerala
recipes of native Keralians. This made
with vegetables, green chilies and
coconut paste. At the end of the dish
preparation, add a spoonful of fresh
coconut oil. When the dish was taaken
off the stove stirred then immediately
sprinkled raw curry leave. This dish is
served on banana leaf. This Photo by Unknown author is licensed under CC BY-SA.
Kottu curry
• This is the important Kerala food
menu item. This curry prepared with
potatoes, green chillies and onions.
First , these three cooked in coconut
milk, when coconut milk turned thin,
add pumpkin and red grammes. This
is very tasty and spicy.

This Photo by Unknown author is licensed under CC BY-SA-NC.

 Payasam
• Payasam is an item of Kerala
special sweets. This made with rice,
wheat or vermcelli. First rice, wheat
and vermcelli is boiled with milk
and sweetened with sugar. Some
called it as 'pal payasam'. During
festival season, this is one of the
important Kerala food items, people
This Photo by Unknown author is licensed under CC BY-SA-NC.
traditionally serve Payasam at the
time of food serving.
TAPIOCA FISH CURRY
( NON-VEG)
• The main non-vegetarian food
is Tapioca fish curry. The people
feel the interest to eat this dish.
It is one of the spicy dishes
along with other famous
cuisines. Kappa and meen
curries are other delicious Non-
vegetarian dishes made with
garlic paste, red chillies and
finally seasoned with mustard
seeds and curry leaves.

This Photo by Unknown author is licensed under CC BY-SA-NC.

I HOPE YOU LIKED
MY PRESENTATION
Thank you

made by;
Vartika Sharma
10th A
39