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At work and at home, here are a few things to keep in mind to ensure your time of religious fasting is
pleasant and safe for you and your loved ones.
During the workday, limit your heat exposure and take regular breaks. Pause when you feel you
need to rest.
Make sure you get enough sleep before work. Sleep deprivation increases the risk of heat stress on
the body.
Stay hydrated by drinking water when permitted.
Pay attention to dehydration symptoms including headaches, weakness, drowsiness, and extreme
thirst.
Ramadan Observers:
Don’t skip Suhoor. This light morning meal energizes your body and helps regulate your blood
sugar.
For more energy and vitality, make sure your morning meal is balanced by including complex
carbohydrate sources, vegetables, fruit, and protein from meat or legumes.
If you plan to pray at work, help prevent the spread of COVID-19 by bringing your own mat and not
sharing with others.
What’s Ramadan?
Ramadan is when Muslims believe the Quran, Islam’s holy book, was revealed. Fasting from dawn to
sunset each day is an important element. During the month, Muslims traditionally wake for a small pre-
dawn meal (suhoor) of fruit, yogurt, lentils, and more. During daylight hours, Muslims can consume
nothing, not even water. After sunset prayers, a feast known as iftar is shared – it’s a social time with
family and friends. The month of Ramadan ends with Eid al-Fitr, a celebration that marks the end of
fasting.