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REVIEW UNIT 2

“SCIENCE”
1. Which one of the following solids is insoluble in water?
A. sugar
B. sand
C. copper sulfate
D. Salt

2. The separation technique being used is __________


A. Decanting
B. Filtering
C. Evaporation
D. Distillation

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3.

Of these mixtures, which one is a solution?


A. A
B. B
C. C
D. D

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4. The separation technique being used is ______________
A. Filtering
B. Distillation
C. Evaporation
D. Decanting

5. How would you separate a mixture of salt in water?


A. Filtration
B. Chromatography
C. Evaporation
D. Sieving
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6.

How would you separate strawberries from a mixture of berries?

A. Handpicking

B. Decanting

C. Distillation

D. Filtration
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7. How would you separate a mixture of iron filings and sand?
A. Handpicking
B. Decanting
C. Magnetic Separation
D. Chromatography

8. Which of the following mixture can be separated by sieving method?


A. Sugar and ice
B. Salt and rice
C. Salt and water
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D. rice and mug bean
9. In this mixture, which of the following will be the solute?
A. The water in the glass
B. The glass that holds the final mixture
C. The solution containing both powder and water
D. The powder on the spoon

10. In which beaker does salt dissolves faster?


A. Hot water
B. Room temperature
C. Ice water
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D. None of these
11. _________ are made up of solutes and solvents.
A. Solutions
B. Suspension
C. Colloid
D. Mixture

12. Select the answer that best describes an irreversible change


A. When a substance can be changed back or reversed.
B. When a substance is changed, and it cannot be changed back.
C. When a new substance is formed.
D. All of the above. 8
13. Which of the following is an example of an irreversible change?
A. A log of wood has been burned on the fire
B. A fruit smoothie has been frozen
C. A bar of chocolate has been left in the sunshine and has melted
D.A popsicles is made from fruit juice
14. Name the process that has been used to change this state from solid
chocolate to melted chocolate
A. Cooling
B. Freezing
C. Heating
D. Rusting 9
15. Choose the TWO reversible changes!

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