Republic of the Philippines

Department of Education
Region ****
Division of****
District****
**** ***ELEMENTARY SCHOOl

SECOND SUMMATIVE TEST IN SCIENCE 6 (Q1)

TABLE OF SPECIFICATION

Learning Competency Actual Weight Total Test Item Placement

Instruc No. of Reme Understa Applying Analyzi Evaluat Creati
tion Items mberi nding ng ing ng
(Weeks) ng
Describe techniques in 1 33.33% 1,6,10 2,4,7,8,9 5 3
separating mixtures such 10
as decantation,
evaporation, filtering,
sieving and using magnet
Describe techniques in 1 33.33% 10 13,14 11,18,20 12 15,17, 16
separating mixtures such 19
as decantation,
evaporation, filtering,
sieving and using magnet
Describe techniques in 1 33.33% 10 22,23,24, 21,26, 25,27
separating mixtures such 29,30 28
as decantation,
evaporation, filtering,
sieving and using magnet
TOTAL 100% 30
18 9 3
60% 30% 10%

Prepared by:

____________________
Teacher I

Noted:

_________________________
School Principal I
 Republic of the Philippines
Department of Education
Region ****
Division of****
District****
**** ***ELEMENTARY SCHOOl

SECOND SUMMATIVE TEST IN SCIENCE 6 (Q1)

Name: ______________________________ Grade & Section: _________ Score: _____

Directions: Read the following and choose the letter of the correct answer. Do it
in your Science journal.

1. To make a solution, you need a __________. This is the substance that gets
dissolved.
A. Solvent B. Solute C. Matter D. suspension
2. Which of the following describes solubility?
A. The ability of liquid to change color.
B. The ability of something to dissolve in a liquid
C. The time it takes for something to settle at the bottom of a liquid.
D. The speed of pouring a liquid out of a container.
3. A greater amount of sugar will dissolve in warm water than in cold water.
What is the factor affecting the solubility?
A. Temperature of solvent C. Amount of solute
B. Nature of solute D. Manner of stirring
4. Which of the following does not affect the solubility of solid solutes?
A. Volume of solvent C. Stirring
B. Temperature D. Amount of mixture
5. Solubility is _______ as temperature is increases.
A. Increasing B. Decreasing C. Neutral D. None of these
6. ________ is one of the factors affect solubility and it depends on how fast or
slow mixture is stirred.
A. Manner of stirring C. Temperature
B. Nature of solute D. Volume of solvent
7. It tells about whether the solvent is in liquid, solid or in gas form.
A. Manner of stirring C. Temperature
B. Nature of solute D. Nature of solvent
8. It tells whether the solute is soft or hard, powder or a whole piece.
A. Manner of stirring C. Temperature
B. Nature of solute D. Nature of solvent
9. It tells how hot or cold are the solvents mixed in a mixture.
A. Manner of stirring C. Temperature
B. Nature of solute D. Nature of solvent
10. What is known as the universal solvent?
A. water B. acetone C. vinegar D. soy sauce
11. What type of mixture is a solution?
A. Heterogeneous B. Immiscible C. Homogeneous D. Miscible
12. Joe mixed sugar and water together, what happens to the mixture?
A. It is a uniform mixture
B. It will scatter a beam of light
C. It is stable over time
D. The solute and solvent cannot be distinguished by the naked eye
13. What is the substance that is being dissolved in a solution?
A. Solute B. Solvent C. Mixture D. Concentrator
14. What is the substance that dissolves the other substance in a solution?
A. Solute B. Solvent C. Mixture D. Concentrator
15. In a salt water solution, what substance is considered the solvent?
A. Salt C. Both are Water solvents
B. Water d. Neither substance is a solvent
16. What is NOT an example of a solution?
I. Acetic Acid and water III. Iron and Carbon
II. Sugar and water IV. Soil and Water
A. I and II B. II and III C. III only D. IV only

17. Which of the following is an example of a solid solution?

I. Carbonated water III. Oil and water
II. Steel IV. toothpaste
A. I and II B. II and IV C. II only D. II only
18. Which of the following is an example of a gas solution?
A. Air B. carbon dioxide C. Oxygen D. brass
19. If we put these ingredients in water, which of the following will dissolve in water?
A. Oil B. gasoline C. Salt D. sand
20. Which of these will not form a solution?
A. preparing syrup C. ice and water
B. preparing a cup of coffee D. stirring of sugar in water
21. Which of the following is an example of a colloid?
A. mayonnaise C. cooking oil
B. soft drinks D. bubbles in water
22. What phenomenon occur when dispersed colloid particles scatter light?
A. Tyndall effect C. shaft effect
B. miscible D. immiscible
23. What example of colloid has dispersed solid particles in gas?
A. milk B. smoke C. gelatin D. blood
24. What is the most abundant particle in a colloid?
A. dispersing mediums C. dispersing phases
B. miscible D. immiscible
25. Why is milk categorized as emulsion?
A. because settling cannot separate the components of homogenized milk.
 B. because settling can separate the components of homogenized milk
C. The colloid's particles of milk are larger.
D. The colloid's particles are smaller.
26. Soda pop, whipped cream, and beaten egg whites are examples of what
type of colloids?
A. foam B. Emulsion C. Sol D. Aerosol
27. How would you differentiate a colloid mixture from a solution?
A. The colloid's particles are larger. C. The colloid's particles are smaller.
B. A colloid has a positive charge. D. A colloid has a negative charge.
28. A colloid is a stable combination of particles of one substance that are
dissolved or suspended in a second substance.
A. True B. Maybe C. False D. None of these
29. An _________ is a sol with the continuous phase a gas. Fog is an _________ of
water droplets.
A. aerosol B. emulsion C. sol D. foam
30. An _________ is a sol in which the suspended particles are liquid droplets and
the continuous phase is also a liquid. The 2 phases are immiscible, otherwise a
solution would form.
A. aerosol B. emulsion C. sol D. foam
ANSWER KEY

1 B 11 C 21 A
2 B 12 A 22 A
3 A 13 A 23 B
4 D 14 B 24 A
5 A 15 B 25 A
6 A 16 C 26 A
7 D 17 C 27 A
8 B 18 A 28 A
9 C 19 C 29 A
10 A 20 A 30 B