Job Title Number Job Description Job Specification

of
Personnel
Assistant Cook 1  Assisting the Cook in food preparation  High school diploma or GED.
activities, such as cleaning, cutting, chopping
and peeling food ingredients  Proven experience assisting
in kitchens.
 Cleaning and sanitizing the food preparation
areas based on company and industry  A food handler's license.
hygiene codes and health and safety
standards  Sound knowledge of food
health and safety regulations.
 Washing, disinfecting and properly storing
cooking and kitchen utensils and equipment  The ability to stand for
extended periods.
 Buying, weighing and storing ingredients and
food supplies  The ability to work in a fast-
paced environment.
 Operating a variety of kitchen appliances and
instruments including cutters, knives, mixers  The ability to work in a team.
and ovens
Managing inventory, unloading supplies and  Excellent organizational and
organizing the storeroom time management skills.

 Effective communication
skills.