Antonio B.

Alejado Memorial High School

Mag-aso, Dauin Negros Oriental
BARTENDING
S.Y. 2022-2023

Write the correct answers.

1.Bartenders and bar owners are consider as member of the
_______________________,________________________
2. Bar is a place for________________________ and____________________________.
3. He is an American Bartender____________________________
4. Jerry Thomas is Known as the Father of ________________________________.
5. He is Born in(year)_______________________ in _________________________ New York.
6. He was earned ____________________ every week in the Hotel of San Francisco
7. What is the title of the Book he finished studying which inline in Bartending.
8. The title of the book that was fist ever published in United States.
9. He died in New York City of ________________________
10. In what year the bar was opened in the East Village of New York City Name Professor
Thomas_______________________.
11. It is a skill of a bartender were he jug bottles in a tricky , dazzling ways.________________
12. Flairing sometimes referred to ________________ bartending.
13. _____________can include juggling, flipping (bottles, shakers), manipulating flammable liquors
or even performing close-up magic tricks (“bar-magic”)
14. Bartenders also called as
___________________,_______________________,___________________,___________________
_,___________________________,____________________.
15. Bartenders also essential to recognize the _____________________.
16. _______________It is a place where customers are served with any type of snacks.
17. A snack is a type of food which ________________________– breakfast, lunch or dinner. It is
used between these meals to reduce the hunger.
18. _____________________refers to a food item eaten between meals to enjoy its taste.
20. ________________ bars provide a great variety of milk, sour and baked milk dishes and
beverages, cheese dishes, cottage cheese and pan cakes with sour cream and various jams.
21. _______________ It consists of a scoop of ice cream topped with sauce or syrup (often
chocolate, caramel, or strawberry), and other toppings such as chopped nuts, whipped cream or
maraschino cherries.  Sundae was produced as popular treat for consumption on Sunday.
22._____________________ bar provide a great variety of vegetable salads for customers. Most
salad bars offer lettuce, sliced tomatoes, sliced vegetables such as cucumbers and celery, dried
bread and cheese.
23. _____________________ the menu you can find: grilled, smoked and fried fish, meat and
sausages, spicy and juicy kebab and shish-kebab.
24. _________________is a place where customers are offered a great number of fruit dishes,
cocktails, juices and other beverages.
25. _______________________It is a place where Japanese sea-food is served. In Japanese cuisine,
sushi is vinegary rice, usually topped with other ingredients, including fish, various meats, and
vegetables.

26. _____________________"sushi" means.

27. _____________________________It is a Japanese alcoholic beverage made from rice.
28. ________________________It is a place where a great variety of cocktails are offered to the
customers.
29. _________________________ is a place where all types of beer are on sale.
30. _______________________The formal name for a pub in Britain is a public house.
31. _________________________It is a bar that provides karaoke equipment to the customers.
32.________________________ Are always furnished and decorated in retro style - the style of the
1960s -1970s.
33. __________________________Is an exotic–themed drinking establishment that serves fancy
cocktails, especially rum-based mixed drinks such as the mai tai or the Zombie cocktail.
34. _______________________It is a bar which is equipped with lots of television monitors and
large-screens which let sports fans enjoy live broadcasts of sporting events, e.g. football and hockey
matches, world’s lawn tennis competitions, basketball and volleyball tournaments.
35. ___________ what area of the bar where your guests sit and sip their drinks.
36. ___________ what area of the bar is considered as the decorative function of display and the
work function of storage.
37.______________ what area of the bar consider as the heart of the entire beverage operation
and deserves the most careful attention to its design.
38. ___________ what area in the bar the main slab where drinks, food, and your guests’ arms rest.
39. _____________ The bar wall is the vertical piece that supports the bar top and separates the
front bar from the back bar.
40. _____________ Bar rails are concave moldings placed at the edge of the bar top for a place for
guests to rest their arms, to keep glasses and other objects on the bar top, and to give your bar a
polished look.
41._________________ Responsible for directing and monitoring the operations in the bar outlet
assigned to him.
42.______________ Prepares/serves beverage according to prescribed standards
43. _______________Serves drinks and food according to prescribed standard
44. _________________Acts as runner and helper in the bar and assists the bartender and
attendants in mixing and serving drinks.
45.__________________ Responsible for setting and resetting the tables.
46. ______________often cards a person to identify if he is old enough to enter the bar.