BARTENDING

 
Quarter
  4
 
Prepare cold espresso-
based beverages
 
 
  
 
Ice  Coffee

 
 
 Objective:
 
At the end of the day the student will
be able to:
  ice coffee mixture;
.Identify the 5 basic
. Understand and apply the relevance of
each ingredient  in every mixture;
. Appreciate the different ice coffee
mixture.

 
 
Brewed Coffee
 What is Brewed
Coffee?
Brewed coffee is made by pouring hot water onto
ground coffee beans, then allowing to brew. ... Water
seeps through the ground coffee, absorbing its constituent
chemical compounds, and then passes through a filter.
What do you mean by
Brew?
To prepare beer and ale- in alcoholic and non-
alcoholic drinks.
Boiling a ground Coffee- in preparing Hot Coffee.
Fermentation- in preparing Ice/Cold Coffee.
Five Basic Ice Coffee
Iced Cold Brew Americano

Ingredients:
Ice cube
90ml- Water
90ml- Cold Brew
Iced Cold Brew Latte

Ingredients:
Ice cube
60ml- milk syrup
120ml- Cold Brew
Iced Cold Brew Mocha

Ingredients:
120ml-Cold brew
45 ml- Milk Syrup
30ml-Chocolate Syrup
Ice Cold Brew Caramel Macchiato

Ingredients:
120ml—cold brew
45ml- Milk Syrup
15ml- Caramel Syrup
Ice Cold Brew Brown Sugar Latte

Ingredients:
120ml—cold brew
45ml- Milk Syrup
15ml- Brown Sugar Syrup
 Answer The Following Questions:
1. What is the easiest Ice Cold Coffee Mixture?
2. What is the basic Ingredients in Ice Cold Coffee Mixture.
3. Explain the difference between Iced Cold Brew Mocha
mixture and Ice Cold Brew Caramel Macchiato mixture?
4. Among the 5 Basic Ice Cold Coffee mixture what is your
favorite to taste and why?
5. Make your own recipe of Ice Cold Coffee and give it a
name by your own.
 Assignment:
Study in advance the Frappe Mixture and its
Ingredients.
Answer the following questions:
1. What is Frappe?
2. Does frappe belongs to other beverages or
types of coffee ice cold drinks?
3. What is the main ingredients in making
frappe?
Prepared by: Mherasul P. Duhaylungsod
H.E. Teacher