Republic of the Philippines

Department of Education
Region VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF NEGROS ORIENTAL
ANTONIO B. ALEJADO MEMORIAL HIGH SCHOOL
BARTENDING 12

TEST I- Encircle the letter of the correct answer.

1. It is a place which serves soft and alcoholic beverages including draft and bottled beer,
wine, spirits and cocktails.
a. Bar
b. Barista
c. Bartender
d. Mixology
2. He is a person who serves beverages behind a raised bar counter in a bar, pub, tavern
or similar establishments.
a. Bar
b. Barista
c. Bartender
d. Mixology
3. It is a place where customers are served with any type of snacks.
a. Snack bar
b. Barista
c. Bartender
d. Mixology
4. A type of food which is not eaten as a main meal of the day – breakfast, lunch or dinner.
It is used between these meals to reduce the hunger.
a. Snack bar
b. Snack
c. Bartender
d. Mixology
5. It is also refers to a food item eaten between meals to enjoy its taste.
a. Snack bar
b. Snack
c. Bartender
d. Mixology
6. It provide a great variety of milk, sour and baked milk dishes and beverages, cheese
dishes, cottage cheese and pan cakes with sour cream and various jams.
a. Snack bar
 b. Milk Bar
c. Bartender
d. Mixology
7. It is an ice cream dessert. It consists of a scoop of ice cream topped with sauce or syrup
(often chocolate, caramel, or strawberry), and other toppings such as chopped nuts,
whipped cream or maraschino cherries.
a. Sundae Bar
b. Snack
c. Bartender
d. Mixology
8. It provide a great variety of vegetable salads for customers.
a. Salad Bar
b. Snack
c. Bartender
d. Mixology
9. It is a place where customers are offered a great number of fruit dishes, cocktails, juices
and other beverages.
a. Salad Bar
b. Fruit bar
c. Bartender
d. Mixology
10. The menu you can find: grilled, smoked and fried fish, meat and sausages, spicy and
juicy kebab and shish-kebab.
a. Salad Bar
b. Fruit bar
c. Grilled bar
d. Mixology
11. It is a place where Japanese sea-food is served.
a. Salad Bar
b. Sushi bar
c. Grilled bar
d. Mixology
12. It is a place where a great variety of cocktails are offered to the customers.
a. Salad Bar
b. Sushi bar
c. Grilled bar
d. Cocktail bar
13. It is a place where all types of beer are on sale.
a. Salad Bar
b. Sushi bar
c. Grilled bar
d. Beer bar
14. The formal name for a pub in Britain is a public house.
a. British Pub
b. Sushi bar
c. Grilled bar
d. Beer bar
15. Food that is typically offered in a pubis called “Pub grub".
 a. Food service in pub
b. Sushi bar
c. Grilled bar
d. Beer bar
16. It is a bar that provides karaoke equipment to the customers.
a. Food service in pub
b. Sushi bar
c. Karaoke bar
d. Beer bar
17. furnished and decorated in retro style - the style of the 1960s furniture and decor are
more than simple things, they are a state of mind. Customers gather together to listen
and dance to retro music.
a. Food service in pub
b. Retro bars
c. Karaoke bar
d. Beer bar
18. Is an exotic–themed drinking establishment that serves fancy cocktails, especially rum-
based mixed drinks such as the mai tai or the Zombie cocktail.
a. Food service in pub
b. Retro bars
c. Tiki bar
d. Beer bar
19. It is a bar which is equipped with lots of television monitors and large-screens which let
sports fans enjoy live broadcasts of sporting events, e.g. football and hockey matches,
world’s lawn tennis competitions, basketball and volleyball tournaments.
a. Food service in pub
b. Retro bars
c. Tiki bar
d. Sports bar
20. This is the area where your guests will sit and sip their drinks. Of all the areas of your
home bar, this is the one where design and guest comfort should be foremost in your
mind.
a. Food service in pub
b. Retro bars
c. Front bar
d. Sports bar
21. This is the main slab where drinks, food, and your guests’ arms rest.
a. Food service in pub
b. Retro bars
c. Front bar
d. Bar Top
22. It is the vertical piece that supports the bar top and separates the front bar from the back
bar.
a. Bar wall
b. Retro bars
c. Front bar
d. Bar Top
23. A concave moldings placed at the edge of the bar top for a place for guests to rest their
arms, to keep glasses and other objects on the bar top, and to give your bar a polished
look.
a. Bar rail
b. Retro bars
c. Front bar
d. Bar Top
24. Made from wood or metal, the foot rail is placed near the floor to give your guests an
additional level of comfort.
a. Bar rail
b. Retro bars
c. Foot rail
d. Bar Top
25. It is the business area of your bar. It’s where drinks are mixed and poured, and all your
liquor, glassware, and other supplies are kept.
a. Bar rail
b. Retro bars
c. Foot rail
d. Back bar
26. It is a flat piece of wood attached to the back of the bar top, meant to hold glasses as
you mix drinks. Our glass rails come in a variety of wood species and can be made to fit
any length of bar.
a. Glass Rail
b. Retro bars
c. Foot rail
d. Back bar
27. An edge attaches perpendicularly to the back edge of the glass rail.
a. Drip Edge
b. Retro bars
c. Foot rail
d. Back bar
28. This is the area underneath your bar, in the back-bar area, where you can install sinks,
drink refrigerators, kegs, or even microwaves for those tasty bar snacks.
a. Drip Edge
b. Retro bars
c. Foot rail
d. Under Bar
29. reception hall, or banquet hall is a room or building for the purpose of hosting a party,
banquet, wedding or other reception, or other social event.
a. Function areas
b. A Retro bars
c. Foot rail
d. Under Bar
30. All types of games are making their way into the restaurant and bar scene, adding a new
dimension to the dining experience and keeping guests in their seats longer.
a. Function areas
b. A Retro bars
c. Foot rail
 d. Gaming areas
31. Responsible for directing and monitoring the operations in the bar outlet assigned to him.
a. Function areas
b. A Retro bars
c. Bar Captain
d. Gaming area
32. Prepares/serves beverage according to prescribed standards.
a. Function areas
b. A Retro bars
c. Bar Captain
d. Bartender
33. Serves drinks and food according to prescribed standard.
a. Function areas
b. A Retro bars
c. Bar Captain
d. Bar attendant
34. Acts as runner and helper in the bar and assists the bartender and attendants in mixing
and serving drinks.
a. Function areas
b. A Retro bars
c. Bar boy
d. Bar attendant
35. Keeps the bar stocked with all the dishes and supplies a bartender needs.
a. Bar back
b. A Retro bars
c. Bar boy
d. Bar attendant
36. Often cards a person to identify if he is old enough to enter the bar.
a. Bouncer and Security Guard
b. A Retro bars
c. Bar boy
d. Bar attendant
37. Greets patrons on arrival, collects a cover charge for entrance, and may seat patrons.
a. Bouncer and Security Guard
b. A Retro bars
c. Bar boy
d. Hostess or host
38. Provides music or karaoke.
a. Bouncer and Security Guard
b. On-staff DJ
c. Bar boy
d. Hostess or host
39. Oversee the entire bar and can be the owner. They are responsible for the hiring of all
bar staff, ordering supplies and maintaining the entire bar.
a. Bouncer and Security Guard
b. On-staff DJ
c. Bar manager or owner-
d. Hostess or host
40. A waiter who specializes in wine selection and serving.
a. Bouncer and Security Guard
b. On-staff DJ
c. Bar manager or owner-
d. Sommelier
41. The pace of bartending can change unexpectedly -- what started as a slow day can shift
when the bar is suddenly slammed.
a. Bouncer and Security Guard
b. Wipe down the bar:
c. Bar manager or owner-
d. Take out the trash regularly
42. Good restaurateurs and bar owners put a lot of work into their bars. Whether aged wood
or gleaming granite, a bar’s surface is an important statement about the kind of
establishment, you are running.
a. Bouncer and Security Guard
b. Wipe down the bar:
c. Bar manager or owner-
d. Take out the trash regularly
43. To keep up with the pace of drink service, bartenders have long relied on washing
systems for bars.
a. Clean glass washing systems
b. Wipe down the bar:
c. Bar manager or owner-
d. Take out the trash regularly
44. While you want to be doing spot cleanings as needed throughout the day, every night
you need to have the back bar thoroughly swept, making sure to get under any
appliances.
a. Clean glass washing systems
b. Sweep behind the bar
c. Bar manager or owner-
d. Take out the trash regularly
45. The ice bin or ice well is a crucial part of any bar set up. They allow you to quickly serve
iced drinks and sodas without having to walk away from the bar.
a. Clean glass washing systems
b. Sweep behind the bar
c. Bar manager or owner-
d. Take out the trash regularly
46. It is used to keep the opened champagne bottles close by sealing it for longer usage.
a. Champagne Bottle Stopper
b. Cocktail Shaker and Glass
c. Lemon zester or peeler
d. Muddler
47. It is a tool used to mash up the ingredients to release their flavors.
a. Champagne Bottle Stopper
b. Cocktail Shaker and Glass
c. Lemon zester or peeler
d. Muddler
48. It is used to safely peel the skin of a lemon or lime to make lime zests