The document introduces several types of starchy foods from around the world, including camote cue from the Philippines made of sweet potato, brown sugar, and oil; risotto alla milanese from Italy made with rice, saffron, butter, stock, wine, and cheese; fufu from West and Central Africa made from ingredients like yams and cassava; bubble and squeak from Britain made with potatoes and vegetables; and Karelian pasty from Finland made with rye or wheat flour and ingredients like rice or potatoes. The document provides the origins and key ingredients for each food.
The document introduces several types of starchy foods from around the world, including camote cue from the Philippines made of sweet potato, brown sugar, and oil; risotto alla milanese from Italy made with rice, saffron, butter, stock, wine, and cheese; fufu from West and Central Africa made from ingredients like yams and cassava; bubble and squeak from Britain made with potatoes and vegetables; and Karelian pasty from Finland made with rye or wheat flour and ingredients like rice or potatoes. The document provides the origins and key ingredients for each food.
The document introduces several types of starchy foods from around the world, including camote cue from the Philippines made of sweet potato, brown sugar, and oil; risotto alla milanese from Italy made with rice, saffron, butter, stock, wine, and cheese; fufu from West and Central Africa made from ingredients like yams and cassava; bubble and squeak from Britain made with potatoes and vegetables; and Karelian pasty from Finland made with rye or wheat flour and ingredients like rice or potatoes. The document provides the origins and key ingredients for each food.
I will show you some different kinds of starchy foods
from around the world.
The first starchy food for today is...
Camote cue
Camote cue is a popular snack food in the Philippines.
. The following needed ingredients to make Camote cue are brown sugar sweet potato oil
Using a stick is optional.
The next dish for today is..... Risotto Alla Milanese Risotto Alla Milanese is a classic dish from the Lombardy region of northern Italy. Creamy and tasty Risotto Alla Milanese is made with rice saffron butter meat stock dry white wine Parmigiano cheese Let’s proceed to the next dish which is..... fufu Fufu is a starchy food popular in parts of West and Central Africa. The following ingredients can be used to make fufu: Oat flour Wheat Plantains Yams Cassava Corn Rice Semolina The 4th dish for today is… Bubble and Squeak Bubble and squeak is a traditional British dish consisting of potatoes and green vegetables. he ingredients to make this dish are .... unsalted butter or vegetable oil onion leftover vegetables like cabbage kale peas cooked swede cooked carrots and/or cooked Brussels sprouts And finally, the last dish is… Karelian pasty. It is a pasty whose crust is historically made of rye flour, but with different variants with differing amounts of wheat flour have also become popular and they are from North Karelia (eastern Finland) and Ladoga Karelia. The main ingredients for Karelian pasty are... Rye flour or Wheat flour Rice or potatoes and butter. That is all for this powerpoint. Thank you. Smile Sources: https://panlasangpinoy.com/filipino-food-sweet-potato-camote-kamote-que-recipe/ https://blog.vorrei.co.uk/risotto-alla-milanese/ https://www.tasteatlas.com/risotto-alla-milanese/recipe https://hutwise.com/blogs/recipes/fufu-pounded-yam-recipe-fast-from-a-box https://cheflolaskitchen.com/what-is-fufu/#:~:text=Fufu%20is%20a%20very%20starchy,cassava%2C%20yams%2C%20and%20plantains. https://www.ruokaonvalmis.com/karelian-pasty-karjalanpiirakka/