YOUR NUTRITION, HEALTH AND WELLNESS INGREDIENT GUIDE

Is your Nutrition, Health and

Wellness strategy keeping up with
consumer demands?
Look inside to see Ingredion’s broad portfolio of solutions that help food and
beverage manufacturers meet consumers’ evolving dietary requirements and
lifestyle preferences — without compromising on taste, texture or functionality.
 Deliver marketable features and benefits that
meet consumers’ expanding expectations
Ingredion simplifies product development and facilitates adding beneficial label updates to products
across food and beverage categories. Whether you are looking to quickly solve short-term needs
or have longer-term goals in mind, our team can help you find the best possible consumer-
preferred solutions. With our product development expertise and robust portfolio of specialty
ingredients, you’ll be able to identify new opportunities, overcome technical challenges and drive
exceptional eating experiences that increase consumer value and brand loyalty.

Key trend definitions Ways we add more consumer value

A scientific discipline concerned Solutions to improve Nutrition

with the access and utilization of Fiber
food and nutrients as a fundamental
Nutrition Protein
pilar for life, health, growth,
Sugar reduction
development and wellbeing1
Fat reduction
Sodium reduction

A state of complete physical, mental Delivery of ingredients for total Health

and social wellbeing and not merely Digestive health
Health the absence of disease or infirmity2
Metabolic management

The active pursuit of activities, Enablement of Wellness lifestyle choices

choices and lifestyles that lead to a Sustainable
state of holistic health, which
Wellness Ethical
includes physical, mental, emotional,
Traceable
spiritual, social and environmental
dimensions3 Clean label
Plant-based
Sources: 1. WHO, 2000; 2. WHO, 2010; 3. Global Wellness Institute, 2021
 Product availability varies by region. For more information please reach out to your Ingredion Sales Representative.

BENEFITS
B E T T E R FO R YO U NU TR ITION POSITIV E NUTRI T I O N HEA LT H
Sodium
Benefit Sugar Reduction Fat reduction Calorie Reduction Protein Addition Fiber Addition Metabolic Health Digestive Health
Reduction
Solution/ Texture Build Pulses
Specialty Functional Reduced Texture Build Pulses Flours Pulses Isolates Textured Protein Resistant Fruit & Vegetable Healthy Blood Healthy Promotes Increases level of
Taste Modulators Taste Modulators Back / Sugar Reduction Concentrates Soluble Fibers Hydrocolloids Satiety* Prebiotics Low FODMAP
Ingredient Type Sweeteners Build Back Carbohydrates back (%20-10 Protein) (%85-80 Protein) (%80-60 Protein) Starches Fibers Glucose Cholesterol Levels Digestive Function good bacteria
Fat Mimetic (%60-55 Protein)

Short-chain Short-chain Short-chain Short-chain

Flavors with Flavors with
Frutooligo- Multibenefit Citrus Corn Resistant Corn Resistant Frutooligo- Tapioca Resistant Frutooligo- Frutooligo-
Stevia Sweeteners Specialty Polyols Modifying Modifying Native Starches Insoluble Fibers Stevia Sweeteners Insoluble Fibers Lentil Yellow Pea Yellow Pea Yellow Pea Corn Based Acacia Fiber Guar Gum
saccharides Fiber Starch Starch saccharides Starch saccharides saccharides
Properties Properties
(scFOS) (scFOS) (scFOS) (scFOS)

Ingredients Lower Sugar Galactooligo- Galactooligo- Potato Resistant Galactooligo- Galactooligo-

Allulose Modified starches Hydrocolloids Low sugar Syrups Native Sarches Yellow Pea Faba Bean Faba Bean Potato Based Cellulose Powder Proteins Allulose Pectin
Syrups saccharides (GOS) saccharides (GOS) Starch saccharides (GOS) saccharides (GOS)
Custom Blends Soluble Fibers Hydrocolloids Specialty Polyols Modified Starches Faba Bean Lentil Rice Based Inulin Fibers Stevia Sweeteners Locust Bean Gum Pea Protein Isolate
Multibenefit Citrus
Native Starches Allulose Hydrocolloids Chickpea Tapioca Based Erythritol
Fiber
Clean Label Algin,
Products Modified Starches
Gum Arabic

APPLICATION BEST RECOMMENDATIONS BASED O N A P P L I C AT I O N

Dairy • • • • • • • • • • • • • • • •
Baked Goods • • • • • • • • • • • • • • • • • • • • • •
Breakfast Cereals • • • • • • • • • • • • • • • • • • • •
Nutrition /
Breakfast Bars • • • • • • • • • • • • • • • • • • • • •
Savory Snacks • • • • • • • • • • • • • • • • • •
Confectionery • • • • • • • • • • •
Sauces, Dressings
and Soups • • • • • • • • • • • • •
Beverages • • • • • • • • • • • • • •
Meat Alternatives • • • • • • • • • •
Dairy Alternatives • • • • • • • • • • • • • • • •
Noodles and pasta • • • • • • • • • • •
Baby Food • • • • • • •
Clinical & Infant
Nutrition • • • • • • • • • • • •
Pet Food • • • • • • • • • • • • • • •
Supplements • • • • • • • • • •
Please note, the information given within is in relation to products supplied by any of the Ingredion Companies and is based upon our interpretation of relevant legislation and scientific evidence. Although it is offered in good faith, the advice is not legal or regulatory advice to customers. It is therefore necessary that each customer satisfy themselves of the use and any labelling obligations, in accordance with relevant legislation,
for their products as sold to the ultimate consumer. Each of the Ingredion Companies cannot accept any liability in this regard. * Satiety needs to be measured in the final food product
 Product availability varies by region. For more information please reach out to your Ingredion Sales Representative.

BENEFITS
WELLNESS
Benefit Gluten Free** Natural Halo Organic Non-GMO
Specialty Plant Based
Solution/ Sweeteners & Functional Fruit & Vegetable Munti-functional Functional Functional
Fibers Flours Starches Proteins Insoluble Fibers Pulses flours Proteins Hydrocolloids Fibers Sugar Reduction Proteins Flours Hydrocolloids
Ingredient Type Functional Native Starches Ingredients flours Native Starches Native Starches
Build back
Corn
Corn Rice Corn Insoluble Corn
Soluble Fibers Allulose Rice Chickpea Modified Satches Pea Resistant Purees Pea Pea Isolate Locust Bean Gum Stevia Sweeteners Pea Pea Tapioca Pectin Locust Bean Gum
Starch Flour Starch Fibers Starch
Starch
Native
Insoluble Multibenefit Tapioca Starch Tapioca Tapioca Starch Potato
Stevia Sweeteners Pea Tapioca Functional Faba Ban Concentrates Lentil Guar Gum Soluble Fibers Soluble Fibers Faba Bean Lentil Rice Gum Arabic Sodium Alginate
Ingredients Fibers Citrus Fiber Flour Starch All products listed
Starches
Rice Faba Rice Faba Rice
here*
Hydrocolloids Specialty Polyols Lentil Lentil Inulin Erythritol Lentil Chickpea Inulin Guar Gum
Starch Bean Starch Bean Starch
Clean Label Flavors with
Products Faba Pea Tapioca Starch
Chickpea Gum Acacia Modifying
Bean Starch
Properties

APPLICATION BEST RECOMMENDATIONS BASED O N A P P L I C AT I O N

Dairy • • • • • • • • • • • • • • • • • • • • • •
Baked Goods • • • • • • • • • • • • • • • • • • • • • •
Breakfast Cereals • • • • • • • • • • • • • • • • • • • • • •
Nutrition /
Breakfast Bars • • • • • • • • • • • • • • • • • • • • • • •
Savory Snacks • • • • • • • • • • • • • • • • • • • •
Confectionery • • • • • • • • • • • • • • • • • • • • •
Sauces, Dressings
and Soups • • • • • • • • • • • • • • • • • • • •
Beverages • • • • • • • • • • • • • • • • •
Meat Alternatives • • • • • • • • • • • • • • • • • •
Dairy Alternatives • • • • • • • • • • • • • • • • • • • • • •
Noodles and pasta • • • • • • • • • • • • • • • • • • • •
Baby Food • • • • • • • • • • • • • • • • •
Clinical & Infant
Nutrition • • • • • • • • • • •
Pet Food • • • • • • • • • • • • • • • • • • • • •
Supplements • • • • • • • • • •
Please note, the information given within is in relation to products supplied by any of the Ingredion Companies and is based upon our interpretation of relevant legislation and scientific evidence. Although it is offered in good faith, the advice is not legal or regulatory advice to customers. It is therefore necessary that each customer satisfy themselves of the use and any labelling obligations,
in accordance with relevant legislation, for their products as sold to the ultimate consumer. Each of the Ingredion Companies cannot accept any liability in this regard. * Excluding Bioligo GOS * * Not sourced from gluten cointaining grains
Use our expert resources to sharpen
your competitive edge
Ingredion’s cross-functional team of experts adds a wealth of industry insight
in every aspect of food and beverage innovation to help you deliver
delicious, in-demand products. Consider how our interdisciplinary resources
can support your product development process — then contact us to start INNOVATE IN
your journey to Nutrition, Health and Wellness success.
NUTRITION, HEALTH
AND WELLNESS
• CULINOLOGY® is the blend of food science and the culinary arts that Contact Ingredion to plan a
helps Nutrition, Health and Wellness-related formulations go above and discovery workshop
beyond. Our team of culinologists work directly with formulators to ingredion.com
boost product performance and perfect new or existing formulations,
including those focusing on clean label ingredients, nutritional fortification,
plant-based proteins and sugar reduction.

• Insight-driven innovation, powered by our proprietary consumer

insights program, helps product development teams understand new
opportunities and the market requirements for success. Our
comprehensive Atlas database is unmatched in the industry and is
indispensable in accelerating innovation and brand growth.

• IDEA LABS® in 29 countries allow Ingredion to draw upon global

resources, sourcing and formulation expertise with a local perspective.
These innovation centers foster science-based ideas and solutions to
differentiate your products, add consumer value and get high-quality
products to market faster.

• Sensory science and application-specific support enables formulators to

understand, optimize and advance the consumer eating experience. Our
industry-leading sensory expertise helps product development teams
articulate, map and achieve best-in-class or gold-standard eating
experiences.

• Sustainable and traceable options, including ethically sourced,

organic and non-GMO verified options, are an increasingly important part
of the specialty products portfolio. Our global reach offers access to
regionally or locally grown ingredients that, in some cases, can be traced
all the way from seed to shelf.