Republic of the Philippines

Department of Education
Region I
Schools Division of Ilocos Norte
SOLSONA NATIONAL HIGH SCHOOL
Solsona
SUMMATIVE TEST IN FOOD AND BEVERAGE SERVICES 11 1.1
Prepare the Dining Room/Restaurant Area for Service

Test I. TRUE OR FALSE. Directions: Write TRUE if the statement is correct and FALSE if it is incorrect. Write your answer on the
space provided for each number.
_____1. Reservations are advanced bookings by customers to hold a table (table bookings).
_____2. An advantage of taking reservations is that you know already exactly the number of people you need to feed at a
specific or given time.
_____3. Every food service establishment accepts reservations.
_____4. A no show upon reservation increases revenue.
_____5. Credit cards are used to guarantee table reservations.
_____6. Having a designated person responsible for taking reservations decreases the chances of a table being “double
booked”.
_____7. Conventional Food Service System is the most common of all system in food service system.
_____8. In Conventional food service, the food is produced onsite, it is usually chilled or frozen then reheated and served to
customers on site and readily available to the customers.
_____9. In Assembly-served Food service system, food is purchased then stored either chilled or frozen for later use.
_____10. A Family Style is a restaurant that serves moderately-priced food in a casual atmosphere.

Test II. FILL IN THE BLANKS. Directions: Fill in the blanks with the correct words to complete the sentence. Write your answer on
the space provided.
11. A _______________ is a retail establishment that serves prepared food to customers.
12. _______________ is a type of service wherein food is already prepared and displayed in a food counter, and is ready to
be served.
13. _______________ is a type of service wherein customers queue up the windows where an attendant takes the order,
assembles and bags the items, and collects the money.
14. _______________ is type of service wherein patrons approach a counter where they give their order to an attendant, who
then assembles the items, fills the order and receives payment.
15. _______________ type of service offers food that are pre-packed and displayed in a counter. Customers line up to
assemble their own orders in their respective trays.

TEST III. ENUMERATION. Directions: Enumerate the following.

The three (3) players of hospitality industry
16. _________________________________
17. _________________________________
18. _________________________________
 The functions of a restaurant
19. ____________________________________________________________________________________
20. ____________________________________________________________________________________
21. ____________________________________________________________________________________
List down at least four (4) food establishment personnel and staff
22. __________________________________
23. __________________________________
24. __________________________________
25. __________________________________

Prepared by:

DIANE MARIE E. JULIAN Checked and Reviewed by:

SHS Teacher I

JOHN DEE E. MANUEL

Master Teacher I

RUFELIO M. AGUILAR Approved:

Head Teacher III
JENIFER S. CORPUZ
School Principal IV