Dito niyo na sasagutan.

Republic of the Philippines

Department of Education
Region III
Schools Division of Nueva Ecija
STO. ROSARIO NATIONAL HIGH SCHOOL

ENRICHMENT ACTIVITY IN TLE 7 (COOKERY)- Module 3

Name: _______________________________________________ Grade & Section:___________________

Directions: Let us determine how much you already know about measurements and calculations in cookery.

Choose your answer from the box.

I. Determine the equivalent of the following measurements.

1. 3 teaspoons = ____tablespoon 4. 250 °F = ____ °C

2. ___ tbsp. = ¼ cup 5. 2 tablespoons = ____ ml.

3.____ cup = 1 pint

II. Give the common cooking abbreviations of the following.

6. tablespoon 9. pint

7. teaspoon 10. millimeter

8. ounce

III. Fill in the blanks with the correct word or group of words that will make the statement complete and

correct.

11. Ingredients which measure by volume and by weight demand _________ measuring tools and equipment.

12. Refrigerators are operated by electricity. The unit that does the ________ is underneath the box

behind the grill.

13. In preparing foods on the range or in the fryer, heat is transferred by ________.

14. Brown sugar is _______ into the measuring cup before levelling off.

15. Spring scales should be adjusted so that pointer is at __________.

Prepared by: Noted:

LEOVEGILDA M. VILLO, TLE Teacher BERLYN L. VENDEVIL, School Principal III

FB: Dada Labucay Macalma Villo Contact No. 09669685720 09083086149